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What are the seafood producing areas in China and China?
1, Jiaozhou Bay and Laizhou Bay in Shandong Province are famous for China prawns, barracuda, turbot, sea cucumber, sea rainbow and octopus in Bohai Bay.

2. Dalian, Liaoning, and the surrounding Bayuquan, Donggang and other places are famous for sea cucumber, abalone, scallop, Spanish mackerel, swimming crab, clam with variegated colors and yellow locust.

Zhoushan and Wenling in Zhejiang are famous for hairtail, large yellow croaker, small yellow croaker, cuttlefish, pomfret, swimming crab and other seafood.

4. Fujian's Xiamen, Zhangzhou and other places are famous for laver, abalone, large yellow croaker, red crab and balang fish.

5. Chaoshan, Zhanjiang and other places in Guangdong are famous for mackerel, white pomfret, golden pomfret, hairtail, orchid crab, cream crab, sand shrimp and spotted shrimp.

6. Qidong and Nantong in Jiangsu are famous for all kinds of shellfish such as clam, clam, red shellfish and kelp.