Half a duck, a few peppercorns, two small fans, 5 scallions, 1 small piece of ginger, 1 star anise, 150 grams of sauerkraut, 30-50 grams of wild peppercorns (with juice), salt to taste, a few drops of sesame oil

Sauerkraut fans and duck soup

Duck chopped into a large piece, put into the water, sprinkle a few peppercorns, blanch for 5 minutes, fish out to rinse the feeling.

The pot is hot, pour a little oil, the duck meat into, stir fry. (Oil must be less, duck oil more)

Stir fry the duck oil, pour into the sauerkraut, stir fry. Add green onion, ginger, star anise, stir fry.

Put in the wild pepper and soup.

Add enough water. Simmer for about 1 hour, until the duck is cooked. (Can be easily pierced with chopsticks)

Add the vermicelli and cook for 3-5 minutes.

Turn off the heat, add a pinch of salt, drizzle in sesame oil and stir well.