"Crispy fried fish, to be neither oily nor greasy, the key is to prepare fried paste. On the basis of starch and glutinous rice flour, I added yeast powder and spiced powder to flavor this fried paste, so that the fish can be more crispy and tasty. Choose fish with fresh medium-sized yellow croaker first. The fish is too big to fry and too small to eat. Fish should be salted in advance to remove fishy smell. By doing these points, you can easily get crispy fried fish. "

material

Ingredients

Small yellow croaker 500g

ingredients

starch

2 scoops

glutinous rice flour

4 scoops

yeast barm

2 grams

seasoning

salt

5 grams

scallion

5 grams

ginger

5 grams

Sichuan pepper

20 capsules

cooking wine

2 tablespoons

five spice powder

2 grams

water

of appropriate amount

coriander

1 tree

vegetable oil

300 ml

The method of crispy fried fish

1. Remove the chamber, scale and wash the croaker.

Step 2 cut a flower knife on the fish

3. Add onion ginger, pepper, salt and cooking wine, mix well and marinate for 30 minutes.

4. Prepare starch, glutinous rice flour, yeast powder and spiced powder in proportion.

5. Add a proper amount of clear water, make a fried paste, and simmer for 20 minutes.

6. Rinse the marinated fish and dip it in frying paste evenly.

7. Pour oil into the pot, heat it, and control the oil temperature until a few drops of fried paste are dropped with chopsticks, which can float quickly.

8. Fish with fried paste, drain off the excess batter.

9. Put it in the oil pan, don't stir it.

10. Shake the oil pan gently to make the fish float, and fry with low fire until the skin is slightly yellow.

1 1. Take out the fish and reheat the oil temperature.

12. Deep-fry the fish until golden, remove and drain the oil, and garnish with coriander.

knack for cooking

The viscosity of the fried paste can be stirred with chopsticks and wrapped on the chopsticks. The batter is especially for yeast fermentation, which makes the crust fluffy and crispy.