Curd Pork, Curd Feet with Wine, Peanut Pork Feet with Sucking Fingers Curd, Curd Chicken Wings, Curd Pork Pops, Curd Sauce with Ginger, Milk Spare Ribs, Braised Pork with Curd, Eggs with Curd, Braised Pork with Milk, Curd Pork with Roses, and so on. 2 teaspoons (10g) of red rice, 3 slices of ginger, 2 pieces of green onion, 1/2 teaspoon (3g) of chicken broth, 1/2 teaspoon (3g) of salt, 2 tablespoons (30g) of sugar, 2 tablespoons (30ml) of yellow wine, 2 teaspoons (10g) of Chinese red rice, 2 spices, 1 stick of cinnamon, 1 teaspoon (5ml) of sesame oil

How to make it

1. Wash the pork and clean off the hairs and put it in the water and cook it until it reaches 80% of its original size, and then it can be pierced through the chopsticks. chopsticks can poke through even if it is good. Remove from the water and allow to cool, then cut into small squares with a knife on top of the skin.

2. Boil red rice with water to make juice.

3, the pork into the pot, add water did not exceed the meat surface, put chicken, green onions, ginger, dashi, cinnamon, yellow wine, sugar, curdled milk juice, red rice juice and a little salt, stew for 1 hour, until the water is mostly dry, will be the meat, skin side down buckle in a large bowl.

4, will not collect dry soup into the meat bowl, on the drawer and then steam about half an hour, until the meat is crispy.

5, before serving, invert the steamed meat on a plate, skin side up. Decant the gravy, thicken in a frying pan, drizzle with sesame oil and pour over the curd meat.