Tricholoma matsutake is a kind of pure natural rare edible fungi, which is known as the "king of bacteria". According to legend, after the atomic bomb attack in Hiroshima in August 1945, the only surviving plant was Tricholoma matsutake, which can't be cultivated artificially all over the world at present. It grows in alpine woodlands above 3500 meters above sea level in the cold temperate zone. In the Song Dynasty, it was recorded in Materia Medica, an urgent matter of classics, history and syndrome. Studies have proved that Tricholoma matsutake is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements.

Lycium barbarum L. has the functions of nourishing liver and kidney, benefiting eyesight and moistening lung. The fruit of Lycium barbarum L. is rich in natural carotene, vitamin C, Lycium barbarum proteoglycan, betaine, linoleic acid, iron, phosphorus, calcium and other nutrients, and has the functions of tonifying deficiency, calming nerves, improving eyesight and expelling wind, nourishing kidney and moistening lung, protecting liver and resisting tumor.

Frozen dried Tricholoma matsutake can only be used as food after thawing in normal temperature water.

Boil water, add thawed Tricholoma matsutake, and cook Lycium barbarum for about 20 minutes; Add rice, continue to simmer and cook until the rice is cooked.