First of all, you need to choose good whole grains, which must be fresh. Wash the soymilk machine and drain it.

2. Wash the miscellaneous grains first, clean them first, and wash them for 2-3 times.

3. Pour the whole grains into the soymilk machine, pour a proper amount of water, and then cover it.

4. Plug in the power supply, then press the eight-treasure porridge on the soymilk machine and click Start.

5. After cooking for about 20 minutes, the indicator lights up and the soymilk machine stops working. Unplug the power, put it away and start drinking.

Extended data:

You can soak the whole grains in water before cooking.

The purple-black paste may be sesame seeds, which are darker in color and nutritious.

Whole grains are made of soybean milk machine, and the ratio of water to coarse grains should be just right. Too much water is not enough.

Note: Whole grains can also be made by soybean milk machine, and you can use the eight-treasure porridge button on the soybean milk machine to operate. Whole grains should be soaked and washed before starting. The proportion of water should be just right, and it is usually boiled for 20 minutes.