Chrysanthemum morifolium is usually planted in February-May in spring and July-September in autumn. Because chrysanthemum has a special taste, which bugs don't like, chrysanthemum is also a relatively healthy and pest-free green vegetable.

The planting points of Chrysanthemum morifolium are as follows:

1. Planting method

The most common method is direct seeding, that is, planting directly in the soil according to a certain density. Generally, 3-4 Chrysanthemum morifolium will be planted every 2 square centimeters.

2. Water and fertilizer management

After sowing, the ground should be kept moist to facilitate the emergence of seedlings. When the seedlings are 3 cm high, water should be poured 2-3 times during the whole growth period, and the humidity should be prevented from being too high. In the vigorous growth period, quick-acting water-soluble fertilizer is the main topdressing, and combined with watering, it can make a profit of 1-12 kilograms of potassium per mu. After each harvest, topdressing should be carried out in time.

3. Weeds removal

Attention should be paid to weeds in the field during the growth of Chrysanthemum morifolium. If weeds appear, they should be removed in time to prevent weeds from competing with Chrysanthemum morifolium for nutrients.

4, pest control

Before planting Chrysanthemum morifolium, the land can be deeply turned, which can avoid the overwintering of pests and diseases, thus avoiding the pests and diseases of Chrysanthemum morifolium from the root.

5. Harvest

There are two methods to harvest Artemisia selengensis: one-time harvest and phased harvest. Generally, the one-time harvest is about 4-5 days after the chrysanthemum is sown. When the chrysanthemum grows to about 2 cm, it can be harvested against the ground. For staged harvesting, 1-2 lateral branches can be reserved for harvesting, which is usually harvested every 2-3 days.

chrysanthemum morifolium

chrysanthemum morifolium, also known as Artemisia scoparia, Artemisia scoparia, Artemisia selengensis, Chrysanthemum morifolium, Artemisia scoparia, Artemisia scoparia, Artemisia scoparia, Erigeron scoparia, and Aegiceras corniculatum (also known as Goose Vegetable and Artemisia annua in Fujian and other places), is an annual or biennial herb of Campanulaceae, Compositae and Chrysanthemum.