This dish is essential for wage earners. It's delicious. Strengthening the spleen and appetizing is very simple. /kloc-be served in 0/0 minutes. Mothers-to-be of wage earners sometimes have to cook when they come home. This dish is worth a try. Three kinds of food, a piece of tofu, a bowl of meat foam and a tomato, are cooked in a pot, which is simple and easy to cook. 10 minutes can be done. If it's a simple and convenient home-cooked dish for one or two people, three dishes on one dish, sweet and sour tomatoes for invigorating spleen and appetizing, fresh and tender meat foam and smooth tofu, a video home-cooked dish with faster Aauto will be ready. Adults and children love its taste, rich in vitamins, high-quality protein, simple nutrition, salty flavor, spleen and appetite.
Ingredients: 1 tomato, 1 00g minced meat, 200g tofu, a small amount of ginger, an appropriate amount of shallots, an appropriate amount of garlic,1stir-fried tomato sauce, 2 tablespoons soy sauce, 3 grams of salt, 2 tablespoons soybean oil and 2 tablespoons starch.
Practice: prepare the ingredients you need, and the amount of ingredients can be determined according to people's hobbies. Meat foam can be more or less, and the taste you like is lighter, so you can reduce the medicine. Meat foam has a delicious effect, and it is good to add a little. Cut tomatoes into small pieces and tofu into small pieces. The same size, tomatoes can be cut smaller, the same size as soy products.
Add vegetable oil to the pot, add ginger, onion and garlic to stir fry until fragrant, and add the prepared minced meat to stir fry. Stir-fry minced meat until the color fades, add tomatoes and stir-fry twice to make tomato sauce, which is more delicious. Subsequently, add a proper amount of cold water, add water tofu, stir slightly, add soy sauce, cover and boil. Boil for about three to five minutes, add a little salt, bring to a boil over high heat, pour in a little starch, and stir-fry until brown. Is cooking easy? It's delicious.
Crispy potato balls
Food: 2 medium-sized potatoes, 2 sausages, 1 carrot, onion and wheat flour. Practice: 1: Slice potatoes, cook them in a rice cooker, and make them into mud, sausages and carrots. 2: Mix the purple sweet potato paste with wheat flour, carrot, diced ham, spiced powder, teaspoon of monosodium glutamate and teaspoon of salt to form a batter, and gently knead it into cherry balls with disposable gloves. 3: The temperature in the pot is bubbling, then the potato balls are fried in the pot, gently fried in circles until golden yellow and light yellow, and slowly fried on low heat.
Braised pork ribs and mung bean cake
Food: 12 chicken wings, 300g mung bean cake, half a can of Coca-Cola, and appropriate amount of onion and garlic. Practice: 1: Cut the onion and garlic, clean the mung bean cake and cut the chicken leg several times. 2: Boil the chicken leg, add the onion, garlic and star anise and fry until golden brown on both sides. 3: Pour half a can of Coca-Cola, add 1 spoon of light soy sauce and a little salt, bring to a boil, turn to medium heat and stew for about 5 minutes, add rice cakes, stir well and stew for about 5 minutes, then open.
Fried small fresh meat with broccoli
Need food: broccoli: 180g, carrot: 65g, raw pork: 200g. Seasoning: garlic: 2 cloves, rice wine: small spoon, tapioca starch: small spoon, black pepper: 1 spoon, oil: 1 frying spoon, soy sauce: 2 frying spoons. Operating steps: 1: slice garlic, cut carrots, cut broccoli into small pieces, and slice pork for later use. 2: Pour 1 teaspoon of black pepper, teaspoon of rice wine and teaspoon of cassava starch into the raw pork, grab it evenly and marinate it. 3: soak broccoli in water for 2 minutes, remove and control the moisture. 4: put oil in the hot pot to cool, add garlic and stir fry.
Eggs with tomato sauce
Ingredients: 400g eggs, 2 tomatoes, salt, 65438+ 0 tablespoons soy sauce, sugar, oil and chopped green onion. Practice: 1, wash the eggs, put cold water in the pot and boil the water for 3 minutes. Let the steamed eggs cool and peel off the shells. 2. Wash 2 tomatoes, peel them and cut them into dices. 3, put the right amount of oil in the pot, add eggs, fry the surface of quail eggs on low fire, and peel them out. 4, put a small amount of oil in the pot, add diced tomatoes and stir fry until the tomatoes become sauce. 5. Add scrambled eggs, stir well together, then add 1 tablespoon soy sauce and a little salt. 6. Stir well and add the right amount of sugar to taste, then turn off the fire and sprinkle some onions before cooking.
Sea clams hold eggs.
Ingredients: 500g cuttlefish, more than half of onion, 1 slice of ginger, 3 onions, 2 peppers, salt and soy sauce. Practice: 1: The cuttlebone is added with 2 tablespoons of salt, soaked for 2 hours, spit out fine sand, shelled, cleaned and drained. 2: Shred onion, ginger and pepper, and cut onion into chopped green onion. 3: Pour cuttlefish into a bowl, beat in 3 eggs, add 1 spoon salt and mix well. 4: Heat the oil in the pot, stir-fry the ginger slices until fragrant, and pour in the shredded onion and stir-fry until soft. 5: Pour in cuttlefish, fry over low heat until it is solidified, sprinkle with shredded Chili, add 1 tablespoon soy sauce, and sprinkle with scallion.