Geye fish, also known as Gar fish, is scientifically known as Pelteobagrus fulvidraco, commonly known as the small meat roller fish.

Yellow Pelteobagrus (Latin name: Pelteobagrus fulvidraco), _ family Pelteobagrus fulvidraco_, distributed in Laos, Vietnam, China, North Korea, and southeastern Siberia, Russia, feeding on insects and their larvae, small fish and shrimp, snails and mussels, etc., and also swallowing plant debris.