* * * Milk tea is a kind of milk tea with Hong Kong characteristics, and it is a common drink for afternoon tea (and breakfast) in Hong Kong. Basically, milk tea served in Hong Kong tea restaurants is brewed in the form of "* * * milk tea".
source and course
Since Britain began its colonial rule in Hong Kong, the British brought the concept of "afternoon tea" to Hong Kong. It is different from the habit of ordinary Chinese drinking tea in the morning: Westerners are used to enjoying western tea at around 3 pm, between lunch and work, and then serving western food. Ceylon black tea is very popular in Hong Kong because of its good taste and cheap price. Westerners are used to drinking tea with light milk and sugar, which makes the entrance of tea more fragrant and slippery, which has become the basis of milk tea in Hong Kong.
preparation
The so-called "* * * milk tea" is actually to filter the cooked Ceylon black tea with a nylon net first. In addition to filtering out tea dregs, it also makes black tea more fragrant and smooth, and then adds milk and sugar. It is said that when it was first invented, it was really filtered by * * *. Later, the original creator (Mr. Lin of lan fong yuen Tea Restaurant) used a special white cloth bag, but now most people will use a nylon net embedded in a metal frame. Ceylon black tea used for making milk tea can be divided into coarse tea and young tea. By controlling the amount of coarse and young tea, the restaurant can change the fragrance, color and concentration of the brewed milk tea. First put Ceylon black tea into a nylon net, then immerse the net in a giant water pot and hook the net on the edge of the water pot with a hook. After stewing the tea in a tea pot for a few minutes (called baking tea), pour the tea into another teapot and count backwards (called bumping tea). Finally, pour it into a cup with light milk.
* * * Method for making milk tea:
I drink tea 33g Nestle C40 cream powder 1050g white sugar 550g water 1 1000ml.
Production method:
Use boiling water in a tea barrel 1 1 liter, turn off the heat after boiling, pour in 33g of my tea and mix well. Boil on low heat for 30 seconds, cover and stew for 13 minutes (stirring every 5 minutes), then boil again, and filter out the tea leaves. Pour the tea soup into another tea barrel filled with Nestle cream powder and white sugar and stir evenly.
The practice of milk tea pudding, how to make milk tea pudding delicious, and the ingredients of milk tea pudding
Black tea package 3 packages
Maple syrup or sugar 50G
2 pieces of fish film
Whipped cream 200G
Pure milk 300G
The practice of milk tea pudding
1. Soak the fish slices with ice water 1 hour. In summer, soak them in the freezer to prevent the ice water from melting the fish slices in the greenhouse.
2. Put the milk into the milk pot, bring it to a boil with low heat, add the tea bag, turn off the fire and cover it for three minutes. If it is stewed for too long, it may taste bitter.
3. Take out the tea bag and add whipped cream.
4. Add maple syrup or white sugar. If white sugar is added, move the milk pan back to the stove, simmer and stir until all the white sugar is melted. If you add maple syrup, just mix it all well.
5. Add soft fish film
6. Stir until the fish film melts. The milk that is cooked slowly with a small fire has no milk skin and does not need to be filtered. If it is cooked with a big fire and the milk skin is formed, it must be filtered to remove the milk skin.
7. Cool the milk in ice water, and then put it into pudding bottles, which can hold about 5-6 bottles. Move it into frost freezing 1 hour or cold storage for 4 hours, and you can eat it. Don't forget to move it to the cold room one hour later.
8. Adding a layer of maple syrup when you take it out of the refrigerator will make the pudding smoother and more beautiful.
The practice of coffee bar Hokkaido pudding milk tea 1. 1. Prepare the materials.
2. 2. Clear water is poured into the pot and boiled.
3. 3. Turn off the fire after pouring the black tea into the boiling water.
4. 4. Cover the pot and stew for 3 minutes.
5. 5. Filter the tea into red tea with a strainer, then add 30 grams of white sugar, stir well and let it cool.
6. 6. Add150g milk to the cooled black tea water, and stir evenly to form milk tea.
7. 7. Put a small pot of pudding in the cup.
8. 8. Pour the milk tea into the cup, and the pudding milk tea is ready.
Tips on pudding milk tea practice
1. Black tea can also be replaced by Lipton tea bags, so the filtering step can be omitted.
The amount of sugar and milk can be increased or decreased according to your own preferences.
3. Hot milk tea can be made in winter, and it tastes more delicious after being refrigerated in summer.
Teach you how to make ice pudding milk tea
Ingredients: iced milk tea 400㏄ condensed milk 15㏄ commercial pudding 100 grams of ice cubes.
How to make ice pudding milk tea;
1. Put the ice cubes into a shaker cup to a height of 1/2, then add condensed milk and iced milk tea with sugar, cover the cup, and shake it up and down until the body of the shaker cup produces fog.
2. Cut the pudding into pieces and add it to the cup. Open the lid of the upper cup, pour the beverage into the cup, then open the filter lid, and pour appropriate ice cubes into the cup and mix well.
Step diagram of milk tea pudding, how to eat milk tea pudding well
1. Boil 50ML of water to brew the tea bag, and slip it a few times.
2. All containers and tools are boiled in water 1 min -3 min for disinfection (this step is to extend the shelf life and for the sake of family health ~)
3. Cold boiled gelatin tablets must be cold ~ In this weather, it is best to put the bowl in the refrigerator, otherwise you may not find gelatin later!
4. Mix milk, whipped cream (please don't use vegetable fat milk) and white sugar, slip the tea bag a few times, then cut the tea bag and pour it into the mixture, and pour the tea into it. Bring it to a boil on fire ~ (Stir it while cooking ~)
5. Bring it to a boil with a small fire. (It is not easy to crust with a small fire.) Turn off the fire and close the lid ~ stuffy for 2 minutes.
After 6.2 minutes, cool the milk to 50 degrees, and then add the soft gelatin (gelatin must be soaked before use, and it will not melt if it is directly thrown into the milk without soaking).
7. Stir well, sieve and bottle the gelatin after it is completely melted ~ After bottling, put it in the refrigerator for 3 hours, and the fragrant and tender milk tea pudding will be ready ~
8. This amount can be used to make 5-6 pudding bottles of 100ML. On the picture, I made 3 bottles with half the amount ~
Tips
The whole process does not need special skills ~ just step by step to make delicious milk tea pudding. You can put two tea bags if you like the strong taste of tea, and you can add some sugar if you eat sweet.
How to make Earl's milk tea The main ingredient of the so-called Earl's milk tea is Sri Lanka's Ceylon black tea, which can be bought in tea markets or tea houses. When making Earl's milk tea, Assam black tea from India can be added at a ratio of 3: 1, which will make it more delicious and better. When brewing, put the tea into a tea bag, filter it with appropriate amount of boiling water, and then Until the soup is dark and strong and the tea tastes fragrant, then add the three-flowered light milk (instead of cream) and the right amount of sugar, and stir well, and a cup of authentic Hong Kong-style Earl milk tea will be finished.
method of work
raw material
Earl tea, fresh milk, clear water, honey.
step
Step 1: Pour 200ml of clean water into the pot;
Step 2: Boil the clear water in the pot;
Step 3: Add 200ml fresh milk after boiling;
Step 4: adding Earl tea and reheating;
Step 5: Turn to low heat when it seems to be on, cook for another minute, and then turn it off;
Step six, filtering out the tea residue;
Step 7: Add honey when drinking, and the Earl milk tea can be drunk after making it.
modulation
The mixed tea prepared by the method of Earl's milk tea is based on China black tea and smoked with bergamot. However, nowadays, the modulation ingredients of various brands are different, and some of them are made with Indian tea or Ceylon tea as the base, so the tea color and taste are different. Earl grey has a unique flavor, rich and charming fragrance, and the taste is more delicious after adding milk.
key
Knowledge 1: There are many varieties of earl grey in the market. You should buy authentic Earl tea from a regular tea shop, so as to brew milk tea with good export feeling.
Knowledge 2: earl grey should not be cooked for too long.
taste
Earl's milk tea has a strong tea flavor and a long aftertaste, and the milk fat is silky smooth, with a rich milk flavor, silky and refreshing taste and pleasant fragrance.
Hokkaido pudding milk tea practice Ingredients:
Milk powder, black tea
Accessories:
Pudding, rock sugar
Practice:
1. 3g of red tea, wash the tea once, in order to make the milk tea taste smoother.
Boil water at 2.90℃. Don't use freshly boiled water, it will destroy the nutrition of tea.
3. put milk powder according to the amount of milk you make, and put more milk if you like it.
4. Wash the milk with the freshly brewed black tea and stir well.
5. Add rock sugar according to your own taste
6. Add chopped pudding to milk tea and mix well.
7. If you don't add pudding, add rock sugar and the whole milk tea will be finished.
8. It tastes better in cold storage. All materials can be changed according to their own tastes.
Don't think too much about how to make Earl's black tea with milk tea. Soak it with hot water. Unless you have a professional tea set, everything else is useless.
Which is better, Earl milk tea or brown sugar milk tea? Earl's milk tea, of course. As for why you have to taste it yourself, you will know that because other people's feelings are always other people's feelings.