I am used to making cold dishes.

Steps:

1. Cut off the thick side from the bottom of the cabbage, leaving only a small part of the side.

2. Cut the cabbage into shreds, and finally It is best to cut it vertically, with leaves and a small amount of stems

3. Pour hot water into the pot and heat it. When it boils, add the shredded cabbage and stir continuously for 1 to 2 minutes. , do not cook it until it is cooked, because the shredded cabbage is the tender part, which can be eaten raw. It is just to get rid of the raw taste by boiling it with hot water. Similar to the cold potato shreds, the shredded potatoes are also boiled with hot water. .

4. Take out the shredded cabbage and put it into a small food bowl.

5. Heat the pan and put more oil

(This oil is used to cook peppers and make juice to prepare shredded cabbage. Keep the quantity of shredded cabbage to a minimum and control the amount of oil well. Don’t Too much, not too little, I think 4 or 5 small spoons is enough)

6. After the oil is hot, add the prepared dried chili peppers.

(This pepper is a very spicy small red pepper. According to personal taste, if you can’t eat spicy food, put 2 or 3. If you can eat spicy food, just use it as you like. It’s best to break the pepper and cut it into pieces. The dry seeds inside are put together with the chili peppers broken into sections)

7. The spiciness of the chili peppers is cooked into the oil. The skin of the chili peppers will turn red and black, and the oil smoke smells spicy. That's it. Wait for a minute, take the pepper skin out of the pan and throw it away (the pepper skin is now bitter). Do not remove the seeds. The current pepper seeds are the most fragrant.

8. Pour the chili oil into a small seasoning bowl, add a small amount of salt, chicken essence, and balsamic vinegar, and mix.

9. Drain the water in the snack bowl where the shredded cabbage is placed. Pour in the mixed chili oil and stir continuously until the mixture is almost even.

The cabbage made this way is very refreshing and can be paired with other meats or rich foods. It is not only refreshing, but also feels very fresh. You can try it.

I often use this method to make this kind of cold dish in summer, and I often make shredded potatoes in the same way. In fact, purple cabbage feels like cabbage, so it doesn’t help much. You can just choose it yourself without cutting it.