Fish sauce in the dish in the role of fresh and make the dish with the role of salty. Fish sauce can be used for soups, fish and shellfish, livestock, vegetables and other dishes, such as "iron plate fish sauce shrimp" and so on; can also be used as barbecue, grilled fish skewers, grilled chicken seasoning, such as "wine roasted sea bass", that is, with fish sauce as a dipping plate. The use of fish sauce cooking and soy sauce is similar, can be endowed with salty, fresh, fragrant, color.

Fish sauce use:

Fish sauce in the dish in the role of fresh and make the dish with salty.

Fish sauce can be used for soups, fish and shellfish, meat, vegetables and other dishes, such as "iron plate fish sauce shrimp" and so on; can also be used as barbecue, grilled fish skewers, grilled chicken seasoning, such as "wine roasted sea bass" dish, that is, the fish sauce as a dipping plate.

The use of fish sauce cooking and soy sauce is similar, can be salty, fresh, fragrant, color. Because it contains a variety of fresh-flavored ingredients, it is extremely tasty and has a significantly different flavor from ordinary soy sauce, making it an ideal seasoning for certain high-end dishes.

Suitable for frying, stir-frying, steaming, stewing and other techniques, especially suitable for mixing, or as a dipping sauce, can also be blended with fresh soup and used as a soup for cooking noodles. In some places, it is also commonly used as a marinade for chicken, duck and meat.