1, the difference in color.

The biggest difference between extremely fresh soy sauce and old soy sauce is the difference in color. The extremely fresh soy sauce is heavier in flavor, clearer in color, and looks clearer and more attractive. It is more suitable for mixing some cold dishes and frying some light dishes, while the color of ordinary soy sauce is darker and looks less appetizing than Weidamei.

2. The difference in taste.

There is another big difference between extremely fresh soy sauce and ordinary soy sauce, that is, the difference in taste. The extremely fresh color is clear and the umami flavor is very heavy, so it is more suitable for cooking or cold salad. The old soy sauce is heavier in color, and the fried dishes are salty and dark, so it is more suitable for mixing cold dishes or frying some light dishes, while ordinary soy sauce is more suitable for cooking and stewing.

3. The difference in price.

The difference between extremely fresh soy sauce and old soy sauce is even greater. The price of extremely fresh soy sauce is generally twice or higher than that of ordinary soy sauce, but the dishes fried with extremely fresh soy sauce are relatively more delicious. This is because these very fresh ingredients such as scallops and shrimp skins are added, and the production technology of extremely fresh soy sauce is stricter, and the extremely fresh soy sauce is also better.