Similarly, as a northerner, I like fried noodles, and I can eat them for a week without getting tired. There are many ingredients and practices of fried noodles. I have shared many different methods of fried noodles before. Today, I will introduce you to a simple method of home-cooked fried noodles. The noodles are steamed first and then fried, so that the fried noodles are deeply rooted, delicious and delicious, and the taste is not worse than that of the restaurant. Variety of side dishes, depending on your own preferences. This season's shredded cabbage, shredded onion and shredded carrot can all play a supporting role.
Ingredients: 1 fresh noodles, 2 pieces of pork belly, 1 piece of onion, 2 pieces of pepper, 2 tablespoons of fresh soy sauce, and proper amount of oil and salt.
Specific practices:
1. First spread the fresh noodles on the steamer, spread them out as far as possible, and then steam them in the pot.
2. Wash and drain the pork belly after peeling, and cut it into thin slices or strips for later use.
3. Wash the onion after peeling and cut it into strips. Not too thin. The width is moderate and the taste is good.
4. Wash the peppers, remove the pedicels and seeds, and then cut them into shreds. If you can't eat spicy food, use green pepper instead.
5, hot pot cool oil, pepper pot together, stir-fry the fragrance on a small fire, remove the pepper and throw it away, then add the pork belly, continue to stir-fry the oil on a small fire.
6. During the period, after the noodles are steamed, take them out of the steamer and quickly pick them up with chopsticks to dry.
7. After the fat of the pork belly is cooked, add the shredded onion and fry until it is broken. Many friends may have seen me. My family likes to put shredded onion in fried cakes and fried noodles, because it tastes good and eating more onions is good for health.
8. Then add soy sauce, stir-fry and color.
9. Then add shredded pepper and stir fry. Pepper is a vegetable that can be eaten raw, so it should be put in the back. If fried too much, it will soften and taste bad.
10. Finally, add the steamed noodles, add appropriate amount of salt, and continue to stir fry. During the period, pour a little hot water along the pot and stir well. Without a little water, noodles will be particularly dry and affect the taste. Stir well, turn off the heat and serve.
1, this method of frying noodles, because it is steamed first and then fried, in order to prevent the taste of noodles from drying out, you must add a little water during the frying process.
2, stir-fry a little pepper to take pepper oil, fried noodles will be more fragrant, you can try.
3. The side dishes of fried noodles can be added according to your own preferences. The principle is to add vegetables that are not easy to get out of water and stir fry.