Ingredients for bibimbap: half a carrot, 2 small sausages, 2 fresh mushrooms, a small handful of spinach, a small handful of bean sprouts, an egg, and 2 spoons of Korean hot sauce

Method:

Stone pot bibimbap

1. Wash the vegetables and other raw materials and drain them.

2. Mushrooms and carrots Cut into thin strips, put in the Le Kui cooking box and microwave for 3 minutes,

3. Cut the sausage into thin strips, put the spinach and bean sprouts in the Le Kui cooking box and heat in the microwave for 3 minutes,

4. Brush oil on the well-maintained stone pot with a brush.

5. Place cooked rice on it.

6. Heat The good dishes are evenly placed on the rice.

7. Fry a poached egg in another pan, then trim off the edges.

8. Spread the poached egg on the dishes. ,

9. Place the stone pot on the stove, turn on medium to low heat and cook slowly. When you hear a "sizzling" sound, cook for 4-5 minutes, then turn off the heat and eat. Just mix it with Korean hot sauce.

Tips:

1. Use a cooking box to heat it in the microwave, so the vegetables will cook quickly. If you don’t have a cooking box, you can use a pot to fry them. Anyway, the vegetables listed on it need to be It’s fine if it’s cooked. You can use whatever dish you want.

2. The stone pot must be brushed with oil, otherwise there will be no crispy rice. It’s okay to have more oil.

3. The heated stone pot is very hot, so be sure to use insulated gloves or other items when handling it to avoid burns.