1, the pig skin scraped clean, blanched into the bear paw grinder to be used; pig hands scraped clean, boiled through the bone, cut into 1cm square dice.

2, will be the water hair hoof tendon, water hair gray ginseng, abalone, white mushrooms were diced, with broth, ham juice, scallop juice, old Zhuang oil, abalone juice, salt, sugar, soy sauce and other simmering through the flavor, with a large fire juice, sheng into the grinder in the pork skin on the package, seal the mouth with a toothpick, and then add onion and ginger slices, yellow wine, broth, steamed in the pot for half a child to take out, withdraw the toothpick, snap the dish, decanting the original juice! If you are looking for a good taste, thicken the sauce with water starch and pour it on the bear's paw, blanch the vegetables with oil and salt water, and surround it with edges. 1, the winter melon peeled knife carved into the shape of a bear's paw, palm hollowing, wipe a layer of soy sauce and cooking wine, when the oil is hot into the slightly deep-fried take out standby;

2, the bottom of the pot to stay in the oil, the next onion and ginger minced stir incense, add the meat mixture stir-fried, seasoned with cooking wine, salt, soy sauce, sugar, pepper, under the bamboo shoots, mushrooms, green and red bell pepper dices, add a little water, thickening of water starch pan out of the standby;

3, the Fried meat stuffing into the bear's paw, steam over high heat for 15 minutes, out of the pot buckle into the dish, add the appropriate amount of water or broth in the pot, in turn, seasoned with soy sauce, cooking wine, monosodium glutamate, salt, sugar, pepper, down into the carrot ball slightly boiled out yards around the bear's paw, thickening soup thickening dripping in the dish can be.