Toona sinensis is cold, so it is recommended not to eat it in the first trimester, otherwise it will easily lead to abortion; In the middle and late stages, the problem is not big.

Toona sinensis bud is rich in vitamin C, phosphorus, iron and other minerals and high-quality protein. Chinese medicine also believes that Toona sinensis buds are bitter and cold, and have the effects of clearing away heat and toxic materials, invigorating stomach and regulating qi. It seems that pregnant women can eat Toona sinensis.

Judging from the nutritional composition and value of Toona sinensis, pregnant women eating Toona sinensis can also stimulate appetite, clear away heat and toxic materials, and maintain beauty. In addition, because Toona sinensis contains vitamin E and sex hormones, it also has the function of strengthening yang and nourishing yin, and has the reputation of "fertility promoter"; Women can also eat some during pregnancy, which is helpful for pregnancy.

Toona sinensis is rich in vitamin C, carotene and other substances, which helps to enhance the immune function of the body and has a good lubricating effect on the skin. It is a good food for health care and beauty.