1, prepare ingredients: purple eggplant, pork lean meat, red pepper, garlic cloves, scallions, oil, salt, soy sauce, spicy sauce.

2, all the ingredients are washed, purple eggplant cut into hobnail pieces, red pepper cut into pieces, lean pork slices, garlic cloves peeled and diced.

3, pour cooking oil in the pot, the oil to eighty percent heat, the garlic cloves and meat slices into the pot and stir fry.

4, stir-fry the meat until browned, add salt and soy sauce and stir-fry.

5. Stir-fry the meat, then add the eggplant and red pepper and stir-fry for a few seconds, then add the spicy sauce to taste.

6, add the appropriate amount of water to boil a little.

7. Stir-fry the eggplant, and the soup will be dry.

8, plate on the table, sprinkle green onions, nutritious and delicious and delicious.