Material preparation: white gourd, rock sugar, maltose, corn oil, etc.
1, wax gourd peeled and shredded, squeezed out by hand, and put it into a soybean milk slag bag.
2. Press a heavy object and press the water out further.
3, rock sugar powder. Powdering is easy to melt, because the water of wax gourd is pressed dry, and no water will come out when frying.
4. Put the dried wax gourd shreds and rock sugar powder into a non-stick pan. At first, you can stir-fry them in medium heat. When they are dry, turn to low heat and keep frying. Don't leave to prevent them from getting burnt.
5. Stir-fry with maltose until it is a little transparent. Continue to stir-fry until you can hold a group, and add corn oil for three times.
6, stir-fry until the oil is absorbed, you can knead it into a ball by hand and let it cool.