Steps

1. Prepare the eggplant and wash it well

2. Cut the eggplant diagonally and cut in the middle of the thick piece, don't cut the end.

3. Eggplant cut and soaked in water for 10 minutes to remove the eggplant contains "color" flavor, soaked eggplant cooking eat especially sweet.

4. ready to cut mushrooms granular, part of the minced meat, the other half of the eggplant with boiled stuffed.

5. Mushroom minced meat chopped, make an egg white down (with starch can also be), seasoned with a little salt, a little sugar, with the hands of a good standby.

6. Meat ready to start stuffing the eggplant, with a hand or chopsticks will be stuffed into the mouth of the eggplant inside, do not stuff too full of ha, too full easy to squeeze out of the meat filling is not good.

7. Look, this is the stuffed eggplant.

8. Eggplant stuffed, hot pot of oil, the first fried stuffed eggplant meat mouth, and then turn the eggplant on both sides of the frying yellow, to fry on low heat, eggplant is very absorbent of oil, frying the side of the oil.

9. Both sides are well fried eggplant stuffed into a moderate amount of warm water, and seasoned with soy sauce moderate (summer don't eat too salty) a little salt, a little sugar, cut some colorful peppers, small peppers to put in the simmer for 5 minutes.

10. 5 minutes after the eggplant stuffing, cut some celery into another minute of simmering - minutes to juice (water starch juice can also work)

11. eggplant stuffing juicing plate, sprinkle with green onions can be.

12. Stewed eggplant stuffing can be added into the eggplant stuffing to stew more fragrant when you like to eat drums.

13. Soft and fragrant fried minced pork and eggplant stuffing is very rice, you can try to do to eat.