1, red banana
When I was a child, that is, in the nineties, the apples that I could eat were red bananas. When they were ripe, they smelled like bananas and were red, so they were named red bananas. However, because they were not resistant to storage, they were not crisp when they met, and now they are hard to see.
2. Green bananas
My hometown is also called Yindong, the biggest feature is that it is very sweet, and it is easy to have Aksu apple-like rock candy hearts, but the taste is also crispy on the face. Moreover, there are spots on the surface of apples, and they don't look as good as Red Fuji. Basically, it has also been replaced by Red Fuji, which is planted by only a few people and is not easy to buy locally in Yantai.
3. Xiao Guoguang
The biggest feature of Xiaoguoguang is its sour taste, crisp and fine meat, rich juice and sweet and sour taste. Fruiting is late, the fruit is small, and the fruit is poorly colored. It is only moderately sweet and sour after storage. Before planting Red Fuji, all the fruit farmers in my hometown planted Guoguang, but the shortcomings were too obvious. Now they have been eliminated and only a few are planted.
4. Daguoguang
As the name implies, just like a small country, it is bigger than a small country and tastes sour.
5. Red Fuji
Needless to say, the famous Red Fuji apples are planted in most areas now. In my mind, Red Fuji has the following advantages: large size, bright color, crisp taste, sweet taste, storage resistance, and can be stored from 1 1 month to March next year at room temperature in the north.
I dare not say that the red Fuji in Yantai is the best, but I can clap my chest and say that the red Fuji in Yantai is the best. By the way, put an advertisement. Those who want to buy Yantai apples are not limited to Red Fuji. You can trust me privately. Hey? Hey? )
6. General Hong
The common mid-ripe varieties have not been eliminated because their maturity is earlier than that of Red Fuji. The flesh is yellow-white, slightly looser in texture than Red Fuji, sweet, crisp and refreshing, with rich aroma and thin and juicy skin. But its shape is very similar to that of Red Fuji.
7. Gala
The fruit is large, with red skin and crimson stripes; The flesh is milky yellow, the meat is crisp, the juice is rich, the sour and sweet taste is light, and the quality is good. Generally, it matures in the first half of August and can be stored for 25-30 days.
Maturity is better than that of red Fuji, but the storage period is very short, and it is easy to lose the crisp taste of noodles. Actually, I prefer pasta, because it's sour when it's crisp, and it's a little sweet and sour, so it tastes better.
8. Jin Shuai
The biggest feature of Jin Shuai apples is that they are sweet and not sour at all. The biggest disadvantage is that it is not resistant to storage, and it is green in its immature past life and golden yellow after maturity. The meat is fine, sweet and fragrant.
9. Jonah Kim
Although I have eaten it, I am not familiar with it, so I extracted a paragraph: the fruit is conical, and the weight of a single fruit is 220 ~ 250 grams; The background color is green or light yellow, and most of the sunny side has bright red clouds and inconspicuous intermittent stripes; The fruit surface is smooth and shiny, with a lot of wax and small fruit points, which are not obvious; The flesh is milky yellow, crisp (it changes its face after being picked and stored for a period of time), medium thick, juicy, sweet and sour, and slightly fragrant.
10, begonia fruit
This is not an apple in a strict sense. It is much smaller than an apple, and its taste is quite different from that of an apple. Very few are planted alone. The fruit is ovoid, 2-2.5cm in diameter, with red skin, no gray spots and yellow-white flesh.