Stewed thousand pages of tofu Food : 200 grams of thousand pages of tofu, 100 grams of cabbage, 20 grams of carrots, boiled water, ginger, oil, salt, vegetarian soy sauce 1 tbsp, sugar, 1/8 tbsp of mushroom extract, a small amount of gravy powder

Methods:

1, will be the water tofu from the box to remove, and dry to the surface of the water evaporated away.

2, cabbage cleaning, cut into small pieces.

3. Wash the carrots, peel them and cut them into cubes.

4, frying pan in a small amount of oil, wait until the oil temperature is high and then arranged into the water tofu, pan frying.

5, fry the bottom side of the golden brown, with a brush in the upper end of a small amount of oil.

6. Turn over and cook until both sides are golden brown.

7: Heat a little oil in a pan, add the ginger and stir-fry until fragrant.

8, pour in boiling water, add salt, vegetarian soy sauce, sugar, stir, fire boil.

9, skim off the froth, put water tofu, with a low fire, cover and stew about 8min.

10, put cabbage, carrots, and then put a little salt, mushroom seasoning, stir-fry evenly.

11, go red to collect thick material juice, in two parts of a small amount of thickening powder, stirring, and then sheng out can be.

celery cashew nut kernel lily flower 1, cashew nut kernel fried in cooking oil, lily flower break open and clean, celery cleaning and peeling, cut into prongs;

2, out of the pot of boiling water, water boiled into the berries, celery, scalded for 30 seconds can be fished out;

3, a small amount of oil out of the pot of rolling oil, pour into the berries, lily flower, celery, put salt, a small amount of water, stir fry for two seconds, thickened with a small amount of water starch

Leek scrambled eggs

Main ingredients: a handful of leeks, eggs 4

Accessories: a few pepper, salt to taste.

1, after the leek cleaned up, cut into long sections reserved, 4 eggs into a larger bowl.

2, add the right amount of salt in the bowl of eggs, salt should be a little more, suitable for the whole dish of salt use. Sprinkle the eggs directly, and then pour the leeks cut into small pieces into the bowl, add a spoonful of oil, and mix well with chopsticks.

3, add slightly more oil in the pan, because the eggs are still quite go oil, put a few mace, cultural fire fry until golden gray-black fish up.

4, turn away from red, temperature boiling smoke, the mixture of eggs and leeks into the first do not stir fry, the bottom end of the coagulation with a spatula stir fry, all fried over the agglomeration can be. Simple two steps, it takes no more than a few minutes, a plate of flavorful leeks scrambled eggs is completed.