The practice of sandwich breakfast
1. Wash the lettuce leaves and control the moisture for later use.
2. pour a little oil into the pot and fry the eggs. If you want to look good, you can fry eggs with egg rings.
3. Slice the tomatoes for later use.
4. Combination: Put a lettuce leaf on the toast and fried eggs on the lettuce leaf.
5. Cover the fried egg with a lettuce leaf, put the sliced tomatoes on it, and finally put the ham slices on the top, and cover it with a slice of toast when eating.
6. Beat the remaining tomato juice into juice with a blender and pour maple sugar on it. Ingredients
Whole wheat bread, six eggs 1 piece
Cheese 1 can
ingredients
Appropriate amount of almonds and green beans
1 1. Cook the eggs in an egg cooker and soak them in cold water for a while, so that the eggs can be easily shelled and cut into cubes;
22. Peel the cucumber and cut it into dices, and divide the almonds into two sides;
33. Put the prepared materials into a bowl and add fresh small cans of cheese;
44 .. Stir well and set aside;
55. Cut off the edges of two slices of bread;
66. Evenly spread the stuffing just prepared on a piece;
77. Cover the other piece;
88. Cut along the diagonal in the middle;
99. It's served.
Five-minute nutritious energy breakfast-how to make an egg sandwich.
Tips
This is a very simple breakfast to make, and it doesn't take too much time. Prepare the materials in advance. Of course, parents can mix any raw materials they like, but it should be noted that if you want to be low-fat and nutritious, you must choose whole wheat bread slices, with protein and vegetables containing dietary fiber in the middle. Reasonable mixing is the key.
This breakfast is very simple to make, and it doesn't take you too much time to make this sandwich breakfast for everyone. It is not only rich in nutrition, but also low-fat whole wheat bread, and you don't have to worry about getting fat after life.