1. The ingredients to be prepared are bergamot, shrimp, dried pepper, oyster sauce, soy sauce and salt.

2. Dry-cut the Chili into small pieces, soak the shrimps in water in advance, and cut the bergamot into small pieces obliquely.

3, add water to the pot to boil, put the bergamot slices into the water for 2 minutes, remove and drain.

4. Heat the pan and pour the oil. Add dried chilies and stir-fry until fragrant. Pour in bergamot slices, shrimp, oyster sauce, soy sauce and salt, and stir well.