Practice steps

1

Prepare the duck, half of the duck.

2

Put water in the pot, pour in a few slices of ginger while the water is boiling, cover and wait for the water to boil.

3

When the water boils, add the duck and scald it. Roll the duck a bit while blanching so that it is evenly heated.

4

After scalding, fish out the duck. Then chop it into chunks.

5

Put a little oil in the pan and stir fry the duck.

PS: At this time, pay attention to pour a little oil, not too much. Because the duck will give out a lot of water while cooking, and it will give out oil by itself at the end of cooking.

6

After it's cooked to brown, it will come out a lot of water by itself. Continue to cover and simmer. Simmer to dry out the water. You can put some cooking wine down at this point.

7

Continue to stir fry, put salt, put sugar.

8

Continue to stir-fry, stir-fry, stir-fry, and then put raw pumpkin. Make it colorful.

9

After putting the raw pump, continue to stir-fry for a few more times, by this time the duck has started to produce its own oil, so it can be removed from the pan.