Belly meat is older, it is not easy to mature and taste, and it usually needs to be pressed in a pressure cooker. The specific operation method is as follows:

One: The tripe you just bought has a strong smell, so be sure to clean it!

Two: add water to the pot and put the washed tripe, add onion and ginger, blanch for five minutes, remove tripe and put it in cold water for later use!

3. Add water to the pressure cooker, add spices (pepper, star anise, cinnamon, fragrant leaves, Siraitia grosvenorii, Amomum tsaoko, clove, crystal sugar, salt and soy sauce) into the cooked tripe, then simmer in the pressure cooker for 20 minutes, then turn off the fire and brew 1 hour. The purpose of this is to make the tripe more delicious!

Four: when eating, slice the tripe with a knife, pour the hot and sour juice (garlic paste, vinegar, Chili oil, soy sauce and sesame oil), and a plate of braised tripe is ready!