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How to make lemon with white sugar
Recommended several practices:

White Sugar Lemon

Main Ingredients

7 lemons

Seasoning

White Sugar 1500g

Sugar Lemon Practice

1. Fresh lemons first rinsed with water, and then dipped into the salt brushes with a toothbrush from one to the other

2. Add the right amount of salt, and then soak for half an hour

3. sugar

4. 30 minutes after the lemon rinse clean, wipe the water with a napkin, sliced into sterilized glass bottles

5. a layer of lemon layer of sugar, in order to juice out of the faster, I'm a spoon in the inside of the pounding, so that half a day of icing sugar and juice on the fusion of

6. . so you can see the bottom of the juice there

7. more and more juice

8. 2 hours after the bottom of a lot of juice

9. into the refrigerator, drink time to take out, especially in the morning to drink when the temperature of the water is between 30 to 40, dig a few spoonfuls, in the addition of a little salt, drink on an empty stomach, the effect is very good

Sugar, honey and lemon

Sugar, honey and lemon

This is the first time I've ever seen a lemon in my life.

Ingredients

Main ingredient lemon 1 auxiliary icing sugar moderate amount of honey moderate amount

Steps

1. Prepare the ingredients used.

2. Scrub the skin of the lemon with salt, then rinse it with water and let it dry until the surface is dry.

3. It is best to use glass jars for storage, and they need to be soaked in boiling water for 2 minutes to sterilize them.

4. Lemon thinly sliced, although remove the seeds.

5. First put a slice of lemon in the bottom of the container.

6. Add a spoonful of honey.

7. Then add sugar.

8. Put another slice of lemon, and so on until all finished.

9. Cover the bottle tightly and chill in the refrigerator for more than three days, the bottle will pickle a lot of water.

10. Pickled candied lemons can be used to make water to drink, take a slice of lemon, and then pour a small amount of water out of the pickled.

11. Pour in cool water, or mineral water, and stir well. If you find it too sour, add a little honey to taste.

12. It is best to keep the marinade time at about one week, and please finish it as soon as possible after opening the lid.

Tips

While lemons have whitening effects, it is best not to sunbathe after drinking lemonade, as it is easy to darken the skin.