The amount of glutinous rice flour is too large, and the ratio of sticky rice flour to glutinous rice flour is suggested to be two to one. If it is too big, it will be sticky. The noodles of brown sugar cake are too thin; Too little firepower or no need to steam with boiling water can also cause stickiness; The batter is not fermented enough.

There are several reasons why brown sugar cakes are steamed and sticky, mainly the following:

1, the amount of glutinous rice flour is too large, and the ratio of sticky rice flour to glutinous rice flour is preferably two to one. If it is too big, it will be sticky.

2. The noodles of brown sugar cake are too thin.

3. If the steam power is too small or the water is not boiled, it will be steamed in the cage, which will also lead to stickiness.

4. The batter is not fermented enough.