2017-10-0619: 40 staple food/eggs/wonton

1. Fried-dumpling

Also known as fried steamed bread, it is a Shanghai dim sum native to Allah, with crisp skin, thick juice, fragrant meat and exquisite taste. Take a bite, and all the delicious flavors of meat, oil, onion and sesame will not be dispersed in your mouth for a long time.

Step 2: small cage

Shanghai small cage with thin skin, tender meat, juicy, delicious and beautiful shape, which makes people in Shanghai eat every day when they cry! Please remember the formula of eating a small cage: "Lift it gently, move it slowly, open the window first, then suck the soup."

3. fried dumpling

Crispy fried dumpling, Shanghai people's favorite! In the magic capital, if you want to eat authentic fried dumpling, you must visit those dim sum shops hidden in street corners and alleys, and ordinary small shops often have amazing delicious food.

4. Fresh meat moon cakes

National Day coincides with the Mid-Autumn Festival, and fresh meat moon cakes are of course a must! Fresh meat moon cakes are now being sold. Fresh pork is wrapped in plain pastry, and warm soup overflows after a bite. It is very hot and delicious!

5. Youdunzi

Oil chopping block, also known as radish cake, is a delicious childhood food of Allah! I remember when I was a child, when I passed by the school gate or the alley, I always bought two, which tasted crispy and delicious.

6. Salted soybean milk

One of the four donkey kong in Shanghai, fried dough sticks, pickled mustard tuber, shrimp skin, chopped green onion ... There used to be laver, and a spoonful of fresh soy sauce with a little vinegar was added. When the soybean milk is boiled to a hot mouth, and the posture of rushing down, the salty pulp in the bowl will bloom. It tastes delicious and pleasing to the eye.

7. Fried dough sticks

If you walk in the alley of Shanghai, the person in front of you is holding soy milk in his left hand, then the right hand is definitely fried dough sticks. After tumbling in the oil pan, it slowly expands and turns golden, which is the favorite breakfast of Shanghainese.

8. Tiger claws

In fact, the "Four donkey kong" also has a little brother, that is, the tiger's paw. This kind of baked cake, which looks like a tiger's paw, is cheap, delicious and sincere, with a crisp yellow face and a fragrant entrance.

9. oil cake

When I was a child, I often saw the pie stall master making sesame oil dumplings, rubbing the dough thoroughly, whipping it firmly, rubbing it into slender and well-proportioned noodles, then putting it into a ring-shaped or grid-shaped cake and letting it roll freely. In a short time, the fragrance is scattered and elegant, which is mouth-watering.

10. rice cake

Delicious authentic Shanghai rice cake, only in roadside stalls. It may be close to you, just at the corner of a street you pass every day. In the morning, it may appear in the oil pan selling fried dough sticks and hemp balls. After being oiled, it is crispy and soft!

1 1. pie

When it comes to fried dough sticks, there is no need for pie! A fried dough stick is folded in half and placed in the center of the pie; Fold the pie in pairs, and the fritters will become stuffing. My parents always said that if you used to have a pair of big cakes and fried dough sticks every morning, plus a bowl of light or sweet syrup, it would be a mess of petty bourgeoisie!

12. Rice balls

The rice of the glutinous rice ball includes white rice and blood glutinous rice, which is wrapped in hot fried dough sticks and squeezed tightly. Shanghainese who can eat it, salted egg yolk and meat floss will definitely be added! Soft, tough and brittle!

13. Rice cake

Rice cake is a memory of many Shanghainese when they were studying. In Allah's parents' generation, breakfast is inseparable from rice cake. Sweet and soft glutinous rice cake, golden bottom, slightly sweet with a little acid, taking advantage of the hot air to take a bite, the faint rice fragrance permeates the tongue.

14. scallion cake

In Shanghai, scallion cake, like many snacks, is very famous and has the magic that outsiders can't understand! The best food is some humble stalls, all kinds of queues, and eat and cherish!

15. Begonia cake

Begonia cake has a long history, which was founded in Qing Dynasty. It was named because it looks like a begonia flower, and then it gradually became one of the snacks of Han nationality in Shanghai. Sweet and delicious, eat delicious while it's hot ~ ~

16. Plum blossom cake

Technically, plum blossom cake is similar to begonia cake. But the shape of the mold is different, and there are more roses and salted osmanthus as ingredients, which are more delicate than begonia cake.

17. Cold noodles

Old Shanghai must have it in its memories of summer! It is the most popular restaurant in summer! Under the electric fan, a pot of cold noodles, a dish of three silk and a bowl of peanut butter are better than living gods!

18. Cold wonton

Cold wonton and cold noodles are golden partners, and small shops usually launch these two models at the same time. Peanut butter is the most intimate taste in memory!

19. Gao Qiao muffins

Gao Qiao muffin, an almost extinct snack, is the favorite of Shanghainese in the old base. It can be called the "originator" of fresh meat moon cakes, and it is one of the four famous spots in the ancient town of Gao Qiao, Shanghai. Friends and relatives who have eaten it are full of praise.

20. Spring rolls

Small in size and golden in color. Low stool coal stove, grab a ball of noodles and lap it on the iron plate, and a thin spring roll skin will be ready. Bite it down, the skin is crispy, the stuffing inside is soft and steaming, and it tastes old with sour vinegar.

2 1. Tofu flower

When I was a child, I would get a bowl of smooth "white tofu", which was white in color, tender and refreshing, fresh, salty and slightly sweet, and added a lot of seasonings such as laver, shrimp and mustard tuber, so I mixed it myself. It was delicious!

22. Hemp ball

When I was a child, I often ate hemp balls. The round balls were covered with white sesame seeds, which were golden in color and wrapped in bean paste, crispy and sweet.

23. Grinding sand circles

Shayuan is one of the traditional famous spots with Shanghai characteristics, which has a history of more than 70 years. On cooked dumplings, a layer of ground dried bean paste powder is rolled. Not only the dumplings are delicious, but also the red beans are fragrant, soft and delicious!

24. Chongming Cake

Chongming cake is not only delicious, but also represents reunion, happiness, happiness and sweetness. Cake is homophonic with "Gao", which means "high in the new year". It is especially important to eat during the New Year and can be bought at ordinary times.

25. Shaomai

Shaomai is as simple as a piece of dough and a mass of rice in it, but it is so delicate that it has "dried Kun inside". The tough leather is covered with soy sauce, glutinous rice, mushrooms and minced pork, not to mention how satisfying it is!

26. Fresh milk cubes

Fresh milk cubes may have become a food myth. Many people love them and must eat rubies! Taste mellow, rich, one down, super satisfied, coupled with a cup of coffee, never tire of eating!

27. pimples

Dough was a popular staple food for Shanghai families in 1960s and 1970s. It's smooth and fresh when it's hot, and it tastes tough, especially chewy. In that era when even meat can't be eaten freely, it's absolutely delicious!

28. Rib rice cake

Shanghai snacks and ribs rice cakes are really good in my heart. Golden ribs, snow-white rice cakes are soft and waxy, so be sure to pour the old spicy soy sauce in Shanghai and have a bite. It's so delicious that you have no friends!

29. Tangtuan

The temperature is slowly getting lower, and it's the season to eat dumplings. It's sweet and glutinous, and it's the favorite of Shanghai children. As an old Shanghai, the most favorite thing is fresh meat stuffing, which is big and juicy. Take a bite of a bag of soup! Eat four and you will be full!

30. Sweet-scented osmanthus wine makes dumplings

Osmanthus fragrans is fragrant in August. At this time of the year, it is definitely a great happiness to eat a bowl of sweet-scented osmanthus wine.

3 1. Qiang cake

Qiang cake has always occupied a place in a wide variety of snacks. After fermentation, Qiang cake is crispy outside and soft inside.

32. omelet

Ala's omelet is not pancake fruit. Shanghai's omelet skin is softer and wetter, but now it is not so easy to taste the omelet like when I was a child.

33. Cocoa milk

Speaking of omelet, its golden partner cocoa milk is of course indispensable! I used to drink it when I was a child, and eating it in one bite is the taste of childhood! Bite open the triangular small mouth, slurp and drink, and then take a bite of the freshly baked omelet, and there is nothing else in life!

34. Crab shell yellow

Because the color is like the back of a crab shell, it is called "crab shell yellow". Make a flat round cake with pastry and yeast, stick a layer of sesame seeds on the cake surface, and bake it on the furnace wall. The stuffing is salty and sweet, and it is crisp enough to drop slag when you take a bite.

35. Foot wrap

The so-called "foot-wrapped cloth" is an egg cake with fried dough sticks, in which sweet noodle sauce or Chili sauce, a proper amount of mustard tuber and coriander are added, and wrapped up like an old pencil case, which is a classic snack on the streets of Shanghai.

36. Small wonton

When the wonton is cooked, put it in a bowl, sprinkle with chopped green onion, seaweed, dried shrimp and egg skin, and pour the bone soup, and the wonton will float in unison. Sprinkle a handful of pepper and a few drops of sesame oil, which is hot and delicious.

37. Chicken porridge

Shaoxing chicken porridge is an authentic Shanghai-style snack. Stewed rice porridge cooked with chicken soup juice slipped down the spoon into the throat, tender, fragrant, fresh and hot, and immediately felt comfortable all over the body, and every pore on the body felt "comfortable".

38. Fried pork chop

Even if all the monsters have delicious food, they are not as good as a fried pork chop in many Shanghai children's hearts. Golden and attractive, crisp outside and tender inside, you should shine when you see your eyes.

39. Youth League

Full-fledged online celebrity, especially during the Qingming Festival, is the most popular, and major time-honored brands are selling in different ways! Fresh and beautiful, very eye-catching! A bite also has a light but long grass aroma and a unique flavor.

40.sugar cake

The old-fashioned Shanghai dessert, triangular, will be covered with some sugar. The cake is the sweetest and most glutinous at the corner, and I often can't bear to eat it until the last. When I think of this, the magic mushroom is so sweet that the sugar water will flow out.

4 1. Hair cake

Sweet, fluffy and soft, with plenty of holes in the cross section. Generally, jujube or raisins are sprinkled on the cake, which is particularly delicious.

42. curry beef soup

The beef is crisp and tender, and the soup is clear and delicious! It is made by boiling, stewing and stewing, and it is a must with fried, pot stickers and steamed buns! The soup is rich and delicious, and the beef is crisp and rotten, which is quite flavorful!

43. Duck blood vermicelli soup

A small bowl of duck blood vermicelli soup has all the delicious taste of "duck": duck blood, viscera, vegetables, vermicelli ... What more can you ask for?

44. Double gear or single gear

Double-file or single-file was once the star of Shanghai street food at night. Two louver bags, two gluten stuffed meat, and a bowl of vermicelli are double soup. A louver bag and an oil gluten stuffed meat is a single soup. Ordinary but warm into the heart, this feeling of happiness is nothing compared with.

45. Noodles with scallion oil

Noodles with scallion oil, a simple pastry full of Shanghai style, kai yang is delicious and scallion oil is fragrant. A bowl of delicious noodles with scallion oil in hand, even if there are more side dishes on the table, you won't take a look!

46. Spicy meat noodles

Ala Shanghainese eat noodles, which is the most classic spicy meat noodles! No matter in the morning, noon and evening, a bowl of spicy meat noodles will be eaten, and after eating it, it will be cool! This kind of feeling that you can eat and support for less than ten dollars is practical and iron-stick.

47. toppings

In addition to spicy meat noodles, there are large intestine noodles, large row noodles, yellow croaker noodles, bullfrog noodles, shredded eel noodles ... A bowl of the simplest noodles, with thousands of toppings, each of which is a favorite of Shanghainese. Change a topping for a meal, at least for a week, and you can never get tired of eating it!