I very much love to cook is the soul of chicken soup, big bone soup, snow peas hoof soup these, but the hot summer, these soups drink people slightly greasy feeling, or that taste light spleen appetizing leeks and egg flowers sour soup is more hot sales. Talking about this leeks and eggs sour soup, the whole family like, I often do it all year round. It's easy and quick to make, and can be ready in a few minutes. Leek and egg flower sour soup just served on the table, saliva involuntarily began to metabolize, cool explosion and hot, really to die of happiness. Drink it in winter to nourish the stomach and warm the body, drink it in summer to strengthen the spleen and appetizer to promote digestion, the very next meal, the whole family can not drink enough.

If you want to sour soup is delicious, seasoning and soup viscous flavor are very important. Seasoning, you need to pay attention to the ratio of salt and vinegar. Salt can not only adjust the saltiness, but also adjust the sour taste. The method will not be too difficult, but to do a good job, for the percentage of acid, but also hook owes the proportion are regulations, the following take a look at it.

Leeks and eggs sour soup food: a small leek, tomato half, 2 raw eggs, tapioca starch, white rice vinegar moderate, a small amount of monosodium glutamate. Practice:

The yellow leaves of leeks removed, the old stalks cut off. The leek tomato cleaning, cut through the reserve. Break two eggs into a bowl and mix well. Take a small bowl, put the right amount of tapioca starch, add a little water, the right amount of white rice vinegar (portion will be a little more than the usual amount of fried vegetables), mix well.

Take a Sanho double-boiled pot, fill it with half a pot of water and roast it over medium heat. Bring the water to a boil over medium heat. Put in the diced tomatoes. Pour the tempered egg mixture into the pan. Take chopsticks to mix the egg mixture while pouring it. Pour in the amaranth. Finally pour in the gravy powder, mix well, put in the appropriate amount of salt, monosodium glutamate, turn well out of the pot. leeks and eggs sour soup out of the pot, amaranth aromatic and delicious, the material juice cool burst spleen appetizing, delicious and rice dishes, adults and children love to eat, practice is simple, then you also look at it.

Tips: this leek sour soup I am using the three Harvest double ear pot made out of the composite bottom pot, not picking the stove, with the fire, induction cooker, electric ceramic stove, can be applied. Heating evenly heat transfer fast.