200 grams of dried patties.

Steps/Methods

1, dry patties sliced six pieces.

2, change the knife to cut into small squares of equal size (an average of a large piece to three small pieces).

3, pour half a pot of oil, high heat.

4, the oil temperature to 60% hot, change to low heat, a piece of patties into the pieces, fried to one side of the discoloration when turning one side and then fried, and then turn over, keep turning over, so that the patties on both sides of the heat evenly, the oil temperature can not be too high, so that the surface of the patties will not be blistering.

5, deep-fried to both sides were golden brown, fishing up filtered oil, loaded into the plate, sprinkle sugar while hot, bad teeth friends, you can leave a small amount of oil in the pot, add two tablespoons of sugar, add a small bowl of water, fried patties poured into the turn and cook the soft, made of syrupy patties such as puree.