1 What pot is the best for making clay pot rice? Clay pot rice is made of casserole. If the newly bought casserole is reused, it is best to coat it with a layer of oil, and then let the oil completely absorb it with low heat, so that the cooked rice does not stick to the pot. Clay pot rice made of casserole has a better taste, and the rice is more fragrant and can promote appetite.

2 How to make clay pot rice without casserole? There is no limit to what kind of pot to use. Traditionally, casserole is generally used, and ordinary rice cookers and iron pots can also be competent. ?

Clay pot rice is one of Guangdong cuisine, with more than 100 flavors. Clay pot rice is also called clay pot rice. Clay pot not only refers to a container, but also refers to a cooking method, that is, put the washed rice into a pot, measure the water, cover it, add ingredients when the rice is 70% ripe, and then cook it with slow fire. The "pot" made of tiles is more flexible in temperature control, and the cooked rice is more delicious.

3 How to cook the clay pot rice? Eat sausage clay pot rice (cast iron pot version)

Ingredients: rice, 3 people, 3 sausages.

Accessories: persimmon pepper 1 small potato 1 carrot 2 small asparagus 1 small segment.

Seasoning: soy bean oil, 2 tablespoons soy sauce 1 spoon.

1. Wash all side dishes, cut green peppers, and dice carrots, potatoes and asparagus for later use.

2. After the cast iron pan is cleaned, dry the water and brush a layer of oil on the bottom and wall of the pan.

3. After the rice is washed clean, pour it into the cast iron pot and add a proper amount of water (if your index finger is put down vertically, the water surface is a little above the first half of the index finger).

4. Cook the rice on medium heat for four or five minutes. When you see that it is bubbling, put the sausage, potatoes and carrots in, and simmer for ten minutes on low heat.

5. After ten minutes, uncover the pot cover, pour two spoonfuls of vegetable oil (olive oil is better) along the pot wall, gently rotate the cast iron pot, and let the oil flow evenly to the bottom of the pot for another three minutes.

6. Add green pepper and asparagus, pour in the sauce (I use soy sauce+soy sauce+a little oyster sauce), and simmer for another two minutes. After turning off the fire, continue to simmer for three minutes and you can eat.

4 What should you pay attention to when making clay pot rice? The materials used in clay pot rice are flexible and varied, which can vary from time to time and from place to place. It is necessary to make clay pot rice well and pay attention to the heat, because the rice is produced in different places, the old and new degrees are different, and the water absorption is also different. Different kinds of meat have different degrees of preheating. In order to cook these materials in the same pot, and to achieve maximum preservation of nutrients and original flavor, it is necessary to identify the texture of various materials, strictly control the heat, and make the heat just right.