Boiling Fish is a famous dish from Chongqing, which is popular for its spicy flavor and rich nutrition. Today, we will learn how to make an authentic boiling fish.

Material preparation:

1. one fresh grass carp (about 800g);

2. cooking oil in moderation;

3. 50g of bean paste;

4. garlic in moderation;

5. ginger in moderation;

6. garlic in moderation;

7. coriander in moderation;

8. Dried chili pepper;

9. Pepper;

10. Salt;

11. Soy sauce;

12. Wine;

13. Chicken essence.

Step 1: Make Fish Fillets

1. Remove scales, bones and fishy fish from the grass carp, wash it and cut it into slices about 1.5 cm wide;

2. Add a little salt, soy sauce, cooking wine and cornstarch and mix well, marinate for 10 minutes.

Step 2: Prepare the seasoning

1. Stir fry the dried chili pepper and peppercorns in a pot, and then pull them out and set aside;

2. Leave the bottom oil in the pot, and add the bean paste to stir-fry;

3. Add the minced garlic, minced ginger, and stir-fry.

Step 3: Cook Boiling Fish

1. Add appropriate amount of water, boil and add fish fillets, cook until the fish is cooked;

2. Add dried chili peppers and peppercorns, season with salt and chicken essence;

3. Add green garlic and cilantro, and bring to a boil.

Tips:

1. Cut the fish fillets should be cut thin, so that the flavor is better;

2. Cooking should pay attention to the fire, do not overcooked, otherwise the fish will become old and hard;

3. The choice of soybean paste is also very important, it is recommended to use the authentic Chongqing soybean paste.

Made boiling fish spicy and delicious, tender and juicy fish, is a must-see food. Come and try it!