Food review:
Comment 1:
People who don't eat frogs jump three times. When my family returned to Kunming after road trip, my husband invited me to eat frog hotpot. There are many people in the shop. I ordered ginger bullfrog, which was a little spicy, and several other side dishes. To tell you the truth, except that I rejected this species, the taste is really good, slightly spicy and acceptable, and the materials are sufficient and fresh. My son ate a lot. Seeing how his husband and parents arranged the banquet, his affection for this store doubled, and the waiters were very flexible.
Comment 2:
Three-jump young ginger frog hot pot is a traditional practice of red soup and white soup. Red soup is mainly shredded ginger and frog, and shredded ginger and pepper account for a large part. In addition, you can also taste its by-products such as fried chicken skin, spicy fried frog, fried frog belly with sour pepper, clear soup frog hot pot and so on. , is a frog feast frog feast.
This kind of frog is called the high-quality frog and naturally grows in the deep mountains of Sichuan. It is green and natural. It does not need any modern chemical food to promote growth, and does not add any chemical additives when cooking. Its pot bottom is made of more than 30 kinds of precious Chinese herbal medicines, which is delicious for health in autumn and winter.
Comment 3:
The frog hot pot with triple jump is still very famous. When I went, it seemed that this house had just opened. My friend invited me to dinner, which happened to be a lucky draw. They just took a pillow. Steamed chicken and steamed corn are all good. Because there were too many people robbing frogs, the environment was slightly crowded and dark after adding them several times. The taste is still good.
Comment 4:
I didn't know the meaning of the name of frog hot pot restaurant with triple jump before. I thought I was just eating ordinary hot pot, but it was all frogs. Ginger frog is still delicious. I will come again next time.