Method 1

Raw materials: duck pear 6, dry red dates 80 grams, 150 grams of rock sugar, 20 grams of ginger, honey 80 milliliters.

Steps:

1, will dry red dates after washing to cut the core, ginger peeled and cut into thin strips, pear peeled, the rubbing plate set on the pot, the pear rubbed into pear paste and pear juice.

2, the core of the dates and ginger, rock sugar into the pot and pear and pear juice together.

3: Cover the pot with a lid and cook over low heat for about 30 minutes, then use a colander to scoop up the pear puree and press it with another spoon to squeeze out more pear juice.

4, will be squeezed after the pear residue of jujube and ginger thrown away, only pear juice left in the pot, continue to simmer on the lowest heat for about 1 hour until the pear pulp thick, then remove from the heat and let cool.

5, in the cooled pear pulp into the honey mix well into a sealed jar to save.

Method two

Raw materials: six pears peeled and cut into pieces, squeezed out of the juice of about a bowl, 100 grams of jujube, 100 grams of ginger, 100 grams of rock sugar, 100 grams of lily of the valley, 200 grams of honey.

Autumn pear cream

Steps:

1, the pear juice, rock sugar poured into a stainless steel pot, jujube washed and cut a knife, remove the core of the better, is more in order to nutrition can be simmered out, ginger slices, are put into a pot, add a cup of water boiled over high heat, small fire simmering.

2, wait until the juice left half, put the washed lily, and then simmer for 15-20 minutes.

3, strain and the juice is left half a bowl. From a technical point of view, home-made homemade last level is difficult to simmer to a thick degree, so as long as the active ingredients are melted into the soup, it is good, do not need to be harsh on the outside goods of the consistency. You can put less or no ginger if you don't like spicy.

4, wait for the juice to cool a little bit, mix in honey is good.

Method three

Ingredients: autumn pear, honey, shellfish, Poria, sugar, bird's nest.

Steps: Wash the pear, dry pear juice and add sugar, honey in pear juice, simmering, and then add the mother of pearl, Poria or bird's nest, simmering until thick.

Method 4

Raw materials: snow pear 8, white poria 30 grams, 20 grams of shellfish, 20 grams of maitake, 30 grams of dates, 30 grams of rock sugar, 25 grams of ginger, 200 grams of honey.

Practice:

1, pear peeled, core, put in a juicer to press the juice;

2, jujube slices, in addition to the honey, all things into the pot, large fire boil, small fire boil 40 minutes;

3, filtered through a mesh sieve to remove impurities;

4, the rest of the liquid, put on the fire, simmering slowly over a small fire until thick. Turn off the fire;

5, the temperature down to warm and cool, mix the honey, put into a washed and boiled water, dry bottle.

Method 5

Raw materials: 6 snowflake pears, 20 grams of jujube, 25 grams of rock sugar, 15 grams of ginger, 150 grams of honey, 10 grams of Sichuan shellfish powder, 2 grams of licorice.

Steps:

1, the snowflake pear washed with water and peeled off the skin;

2, the pear meat in order to grind hibiscus (with a juicer directly juice can also be);

3, take a bowl, on which put a piece of cloth (or fine gauze), the pear meat hibiscus on the cloth;

4, will be lifted up the four corners of the forcefully squeezed out of all of the pear juice!

5, pour into the pot, add sliced jujube, ginger, rock sugar, Sichuan shellfish powder and licorice;

6, medium heat to boil, turn to low heat and slowly simmer until it becomes very viscous can turn off the fire;

7, wait for it to naturally dry to the same temperature as the hand, with a strainer filtered out of the simmering pear juice, add honey and mix well;

8, put into the bottle of hot water disinfection into the refrigerator storage

Method six

Materials: pear 2500g jujube a few rock sugar or honey 50g dry lily (or fresh lily of the valley) 20g

Practice

1. pear clean, peeled and cut into small pieces, dry lily (or directly with fresh lily of the valley two heads) with water to soak soft, jujube to remove the core of the flesh, and put into a blender together into a mud;

2. . put the mud and rock sugar together into the pot, high heat boil after turning to low heat to cook for about 30 minutes;

3. the mixture in the pot with a strainer (with a spoon constantly pressure), the juice left in the pot, the rest of the mud and then with gauze (two pieces of stacked up with) squeezed a little bit, the juice squeezed into the pot;

4. mud to throw away the juice to stay in the pot to continue to cook for 30 minutes on a low heat can be (such as over not adding) Ice sugar only add honey, if you want to wait until the pear cream cooled into the mix);

5. Cooled into a waterless and oil-free clean sealable containers into the refrigerator, each time a clean spoon to take, at least one month can be saved.

Autumn Pear Cream moisturizes the lungs and relieves cough, generates fluids and facilitates the pharynx. It is used for coughing and wheezing, phlegm and saliva sticky, chest and diaphragm full of tightness, dry mouth and throat, irritability and hoarseness of yin deficiency and lung heat. The lung heat long cough injury to the yin is particularly good.

Autumn Pear

Taste sweet and sour, cold and cool, can produce fluids, quench thirst, moisten the lungs, clear the heart, and detoxification of the intestines. On the heat disease injury caused by thirst, chest hot and stuffy, lung dry dry, constipation, etc. Have good therapeutic effect. Clinical use of autumn pear and other drugs with the production of fluids to reduce fire cough, moistening the lungs, used to treat the symptoms caused by dry heat injury to the fluids. Autumn pear cream is made of pear and other drugs *** with the simmering, with the production of fluids, lowering the fire, nourishing Yin, moistening the lungs, cough and blood and other functions. Clinically used in the treatment of heat and dryness due to injury to the lungs due to heat and thirst, dry and stuffy, labor injury to the lung yin, coughing and spitting, coughing and hemoptysis respiratory tract diseases. Autumn pear paste shelling made, the color is as fresh as milky jade, so it is called "jade cream". Autumn pear cream is usually rich in fructose, glucose, malic acid, protein, fat, a variety of vitamins and inorganic salts calcium, phosphorus, iron, poria enzyme, bechamel, etc., can adjust blood pressure, promote appetite, moistening the lungs to stop coughing, clearing away heat and phlegm, calm the mind and tranquillize the spirit, the efficacy of the obvious. In addition to stomach cold and diarrhea patients, women, children, the elderly and the weak can drink.