1 Wangfujing Snack Street is a gathering place of famous and famous snacks in Beijing and other places. It is located in the south of Wangfujing Street Friends World Shopping Mall. There are more than 100 shops and stalls in the street. It is a market specializing in snacks, tourist souvenirs and folk handicrafts in Beijing and other places.
2. Wangfujing Snack Street covers an area of more than 2,000 square meters, and the building area of Wangfujing Snack Street is 1000 square meters, with complete facilities and full-time operation. Represents local eating habits and customs.
Wangfujing snack street gourmet
1, stinky tofu
Different from the famous Changsha stinky tofu, the old Beijing stinky tofu in Wangfujing Snack Street has its own characteristics, that is, Wang Zhihe stinky tofu. It is rumored that it should be loved by Empress Dowager Cixi, so it is named "Yuqingfang", which belongs to a kind of tofu milk. It smells blue in color but tastes wonderful. When eating, add sesame oil, pepper oil and other seasonings, and then add the traditional corn flour paste cake or wowotou in old Beijing. Bad breath contains fragrance, which is both sweet of corn cakes and soft and fresh fragrance of stinky tofu.
2, fried liver
Stir-fried liver, with pig liver, large intestine, etc. as the main material and garlic as the auxiliary material. Thicken with starch, the soup is bright, the smooth fat sausage and delicious pig liver are accompanied by rich garlic flavor. Strong but not greasy. The correct way to eat fried liver is to hold the bowl with both hands, and start sucking from the edge of the bowl while turning the mouth of the bowl with your hands.
3. Braised and burned
Braised pork fire originated in Guangxu period. Because pork is expensive, ordinary people can't afford it, so people use pig's head meat and pig's water instead, stew the fire and stewed pig's intestines and lungs together, add garlic juice, bean curd sauce and coriander to remove its fishy smell, and then fry tofu slices to increase its crispy taste. The fire is bright but not sticky, the meat is soft and sweet, the fried bean curd skin is simply refreshing, and it is sweet and soft after being soaked in soup.
4, old Beijing sesame sauce sesame seed cake
Sesame sauce is a kind of seasoning that old Beijingers can't live without, and its fusion with flour has created this delicious food that old Beijingers can't stop-sesame seed cake. Sesame sauce sesame seed cake takes flour, sesame sauce, dry yeast, water and salt and pepper as main raw materials. Sesame cakes are golden and attractive in color, and the thin layers overlap. Bite it down with a mouthful of crispy and delicious food, with fragrant lips and teeth, tender outside and distinct layers.
Baidu Encyclopedia-Wangfujing Snack Street