Ingredients: 500g of hawthorn, appropriate amount of clear water, 50g of rock sugar, and 0/00g of white sugar/kloc.

1, prepare the ingredients.

2. Soak hawthorn in light salt water for 20 minutes.

3. Remove the inner core with chopsticks or pen cover.

4. Pour a bowl of water into the pot and add sugar100g.

5. Add 50 grams of rock sugar and cook.

6, the sugar water is slightly sticky, about ten minutes.

7. Pour into the hawthorn and cook for five minutes.

8. After cooling thoroughly, put it into a clean sealed can, which is more delicious after refrigeration.

9. complete.