Green tea and Biluochun are both famous traditional Chinese teas, but their origin, production technology, taste and value are different.

1. Origin: Green tea is produced in a wide range of areas, mainly in Zhejiang, Jiangsu, Anhui, Fujian, Hunan and other places; while Biluochun is mainly produced in the Taihu Lake Basin in Kunshan City, Jiangsu Province.

2. Production process: The production process of green tea includes the steps of fixing, rolling, drying and so on. It has the characteristics of "killing the green tea, rolling it tightly, drying and burning"; the production process of Biluochun includes picking, kneading and greening. , fixing, rolling, drying and other steps, which have the characteristics of "fine twisting, cool finishing, and green color".

3. Taste: Green tea tastes refreshing and sweet, and some green teas also have floral, fruity and other different flavors; Biluochun tastes fresh and mellow, has an elegant aroma, and has a long sweet aftertaste in the mouth.

4. Value: The degree of preciousness of green tea and Biluochun is also different. Biluochun is one of the four famous teas with higher value, while the value of green tea is relatively lower.

To sum up, there are some differences between green tea and Biluochun, but they are both precious Chinese teas, demonstrating the Chinese people's love and pursuit of tea culture.