I can only be considered a beginner for cake, I like it a lot and I like to study it. This time, the cupcakes made with ripe bananas are very delicious and my baby loves them.

Materials

Main ingredient: 1.5 bananas, 2 eggs, low gluten flour 80g;

Supplementary ingredients: 25g of butter, 25g of milk, 30g of sugar, 30g of sugar, 3g of white vinegar

Banana cupcakes

1

Butter melted over water, cool

2

Bananas instead of Oh! black thread in a plastic bag with a rolling pin into a grain-free shape to be used

3

Eggs wash the outer skin, egg white yolks separated, beaten in a bowl without water and oil

4

Egg yolks liquid counted into the milk, butter and stirred

5

Added to the mashed bananas and stirred

6

Sift the low-flour, and mix it well. Mix well, the yolk mixture is ready, cover and wait for use

7

White vinegar is added to the egg whites,

8

Add the white dry in three batches, and use a whisk to beat from low to high speeds until it reaches nine points

9

Take 1/3 of the egg white mixture and put it into the yolk mixture, and cut it up and down quickly to mix well

10

Then put the yolk mixture into the yolk mixture and mix well.

Then pour all the egg yolk mixture into the rest of the meringue, cut up and down evenly

11

Place in the molds, 8 minutes full, and bake in a preheated oven at 160 degrees Celsius, up and down for 20-25 minutes

Tips

1. The bowl for the egg whites should be sterilized and dried out beforehand to ensure that it is free of water and oil, so that the egg whites can be whipped

2.

2. Bananas to remove the black line can remove astringent flavor

3. Oven with their own oven set

4.