When the ancient materials in China were still scarce, the working people used their wisdom to create many things to spend those difficult years. In food, they invented many condiments and side dishes. Among them, the most popular cooking artifacts are pickles and sauerkraut. In the years without any vegetables, sauerkraut and kimchi became the protagonists of life.

Appearance differences between sauerkraut and kimchi

Speaking of sauerkraut, the most famous one is pickled sauerkraut in Northeast China. Speaking of kimchi, many younger brothers who like to chase Korean dramas know that kimchi is the most famous specialty food in Korean dramas. Actually, there are pickles in China and Sichuan. Kimchi in China is different from kimchi in Korea. It is sour food soaked in vinegar. There is not much difference in appearance between sauerkraut and kimchi. The raw materials of pickled cabbage are mostly cabbage and kohlrabi, and there are few kinds of vegetables in pickled cabbage. Kimchi and sauerkraut are completely different. Kimchi is a lot of vegetables soaked together to eat. You can put a lot of vegetables in kimchi. If there is any difference between kimchi and sauerkraut, it is that the ingredients are different.

Difference of nutritional value between pickled cabbage and pickled vegetable.

Sauerkraut and pickle are both pickled foods, and their nutritional value mainly depends on their raw materials. The more raw materials they have, the higher their nutritional value and the more nutrients they contain. As we all know, ordinary sauerkraut contains high dietary fiber, organic acids, protein and some minerals. These nutrients can improve our health and promote our better development. Kimchi is a very delicious food, and its delicious effect is naturally high. Because kimchi is a pickled sour food, it has the function of sterilization. When there are some minor problems in our body, the doctor will advise us to eat some pickles to sterilize and diminish inflammation.

The difference between eating sauerkraut and kimchi.

Sauerkraut is a special food in Northeast China, and kimchi is a special food in Korea. Sauerkraut and kimchi are both popular cooking artifacts in the contemporary era. Sauerkraut and pickles can be eaten in rice or noodles. In general restaurants, their main dishes are pickled noodles, pickled fish and so on, and some Korean restaurants also have kimchi. Secretly tell you a secret, kimchi is not only available in Korea, but also in China and Sichuan. As a China person, I still think kimchi in Sichuan, China is better. Because the kimchi in Sichuan, China is more in line with the characteristics of Chengdu, and it is more spicy.

There are five flavors in the world, sweet, sour, bitter, spicy and salty. Every smell represents a kind of life. Spicy taste, spicy life, seeking the meaning of life from spicy.