Recipe for pigeon soup for pregnant women: pigeon soup with longan and wolfberry

Ingredients: 1 pigeon, appropriate amount of wolfberry, appropriate amount of longan, and appropriate amount of salt.

Method:

1. First cut off the pigeon’s feet.

2. Put half a pot of water into the pot, add the pigeons, blanch the blood, and wash them in cold water.

3. Prepare the stew pot, add pigeons, wolfberry and longan, fill with water, simmer for three hours, then add half a spoonful of salt to taste, plate and enjoy.

Recipe for pigeon soup for pregnant women: Pigeon soup stewed with tea tree mushrooms

Ingredients: 1 pigeon, 50g tea tree mushrooms, and a little salt.

Method:

1. First, soak the tea tree mushrooms in water for forty minutes, remove the roots, then cut them into sections, and remove the feet and buttocks of the cleaned pigeons.

2. Put half a pot of water into the pot, add the pigeons, blanch the bleeding water, take them out and wash them in cold water.

3. Prepare the electric stew pot, add the pigeons, add the tea tree mushrooms, and pour in water until the water surface covers the pigeons.

4. Cover and simmer for three hours, then add a spoonful of salt, mix well, and serve on a plate. Recipe for pigeon soup for pregnant women: Adenophora and Polygonatum odorifera old pigeon soup

Ingredients: appropriate amount of salt, 1 old pigeon (about 500g), 20g of Adenophora, 20g of Polygonatum odorifera, 10g of almonds , 200 grams of lean pork, 2 slices of ginger, 8 bowls of water.

Method:

1. Cut the old pigeon into pieces and clean it, removing the internal organs.

2. The old pigeon can be whole or cut into pieces, then blanch it in a pot of boiling water, wash away the blood, and drain it for later use.

3. Wash Adenophora and Polygonatum odorifera and set aside.

4. Cut the lean pork into small pieces and set aside.

5. Put the above ingredients and ginger slices into a casserole, cover and bring to a boil over high heat. Simmer over low heat for about 1.2 hours. Add appropriate amount of salt and season. Serve. How to make pigeon soup for pregnant women: Fresh Smilax Pigeon Soup

Ingredients: Squab, fresh Smilax (you can ask the stall owner to help peel and slice it when buying), candied dates, tangerine peel, and ginger slices.

Method:

1. Put all the materials into the pressure cooker and add enough water at one time.

2. Turn to low heat for 20 minutes after the fire is out of breath.

3. The one with candied dates is very sweet. Recipe for pigeon soup for pregnant women: pigeon soup stewed with mulberries

Ingredients: 20-30 fresh mulberries, 1 pigeon, 3 slices of ginger, and 4 bowls of water.

Method:

1. Wash the mulberries.

2. Wash the slaughtered pigeons, boil them in water and pick them up.

3. Boil water, pour into a large stew pot, add all ingredients, simmer for two hours, add salt to taste and taste. How to make pigeon soup for pregnant women: pigeon meat soup

Ingredients: pigeon meat, red dates, wolfberry, dried longan, astragalus root, dangshen, tremella, salt.

Method:

1. Wash the whole pigeon meat and remove the internal organs. Wash and soak all kinds of medicinal materials.

2. Chop the pigeon meat into small pieces, put it into a stew pot with all the medicinal materials, and add salt.

3. Pour water into the pressure cooker, put a piece of cloth on the bottom of the pot, and then put it into the stew pot.

4. After the high heat comes to a boil, simmer over medium-low heat for 30 minutes. Recipe for pigeon soup for pregnant women: stewed pigeon with fish maw and angelica

Ingredients: fish maw, angelica, pigeon, longan, wolfberry, and ginger.

Method:

1. Wash a pigeon, divide it into four pieces, and drain it with water.

2. Put all the ingredients into the stew pot and add salt to taste after 2 hours. How to make pigeon soup for pregnant women: stewed pigeon with wolfberry

Ingredients: 1 pigeon, 20 grams of wolfberry, and appropriate amount of salt.

Method:

1. Clean the pigeons and cut them into several large pieces with kitchen scissors.

2. Add an appropriate amount of water to the ceramic pot, bring it to a boil, put the pigeon meat pieces in, wait until the water boils, and skim off the foam on the surface.

3. Add wolfberry, simmer slowly for about 1 hour, add appropriate amount of salt and cook briefly. Recipe for pigeon soup for pregnant women: jujube and pigeon soup

Ingredients: pigeon, red dates, slices of bacon, chicken essence, salt, cooking wine, fungus, green onion and ginger, sesame oil.

Method:

1. Kill the pigeons alive, cut them into large pieces, put them into a pot, add half a pot of water, pour in cooking wine, green onion and ginger, and cook for 40 minutes.

2. Add the soaked fungus, bacon slices, and red dates, and continue to cook until the pigeon meat is cooked and soft.

3. Season with salt and chicken essence, add green onions, and pour a spoonful of sesame oil to enhance the aroma. Recipe for pigeon soup for pregnant women: pigeon soup stewed with cordyceps flowers and chestnuts

Ingredients: 250g pigeon, appropriate amount of oil, appropriate amount of salt, appropriate amount of cordyceps flowers, appropriate amount of chestnuts, appropriate amount of wolfberry.

Method:

1. Kill the pigeons, peel the chestnuts, and wash the cordyceps flowers and set aside.

2. Cut the pigeon into large pieces and boil it in a pot to remove the blood.

3. Put all the ingredients in the pot, add appropriate amount of water, and simmer for one and a half hours.

4. Add salt when eating.