No fennel, anise, cinnamon and peppercorns, reject five-spice powder and thirteen spices, want the original flavor, with a piece of ginger also? The original flavor of the meat.

Ingredients ?

Pork foreleg 500g

Ginger 1 slice

Sugar 10g

Soy sauce 1 tbsp

Soy sauce 1 tsp

Better than barbecue? How to make original marinated pork ?

Wash the pork, put cold water in a pot, add ginger, cook until the water boils, 5 minutes on medium heat, then turn to medium-low heat and cook for 30 minutes.

Fish out the fat part with a chopstick that can easily penetrate it.

Mix the soy sauce, sugar and a little broth in a non-stick frying pan, add the cooked meat and cook over low heat until the juices are reduced and the color changes.

The color is rich and shiny.

After cooling, cut thin slices and arrange on the plate, the original flavor, soft and chewy.

Brined meat can be packaged in pieces and frozen for three to five days. I use Lucky Strike.

You can also leave small pieces without coloring, arranged into a two-color platter, white cuts of meat more original flavor.

Tips

Pork is preferred to the front leg of the plum blossom meat, can eat fat meat can be selected from the good pork, even the skin is best

It is not recommended to use the pressure cooker to cook meat.

The coloring and juicing should be well controlled to prevent the pot from getting muddled. The best time to get out of the pot is when the meat hangs the color of the bottom of the pot to see the oil on the OK.