First of all, we must prepare some materials for making French-style sesame cakes. We need to prepare a cake crust, an egg, three slices of bacon, a proper amount of tomato sauce and some lettuce leaves. If conditions permit, we can prepare some black sesame seeds. After preparing these materials, we can start making them. First, we separate the yolk from the egg white, divide the flying cakes prepared in advance into two parts, and put them all in a non-stick baking tray.
Next, we brush the yolk liquid of the egg yolk onto these two cakes respectively, and sprinkle some black sesame seeds on the waste after brushing. Prepare an oven, heat it up and down 185 degrees, put all two cakes in the oven to bake, and control the baking time at 10 minutes. However, it is found that the surface of the flying cake has begun to be colored, which means that the baking is basically completed. In addition, the surface of the baked flying cake will bulge, which gives people a sense of hierarchy. Then we put the remaining egg yolk liquid and egg whites together and stir them evenly, and put them in a pot to fry them. At the same time, we can also put some slices of bacon in the pot to fry them.
When the waste is baked, we take out a piece and squeeze some ketchup on it, then put some fried eggs and some lettuce leaves. If you want to eat ketchup, you can add more ketchup in the middle, and then put the fried bacon in it. The other piece is also made in the same way, so that our delicious French-style sesame cake is made.