Chicken feet 500

condiments

2 tablespoons soy sauce

Finger Chili 2 pieces

2 cloves of garlic

3 slices of ginger

Octagonal 1

Cinnamon 1 tablet

3 fragrant leaves

Cooking wine 10

first step

After the chicken feet are thawed, remove the nails, cut into small pieces and blanch them.

Second step

Pour a little peanut oil into the pot, add chicken feet after medium heat, stir-fry until the skin is slightly dry, rinse the remaining seasoning in the plate with a little water, and simmer for about 15 minutes with low heat until the soup is thick. Turn off the heat and serve. Friends who like sweetness can add 1 spoon of honey after serving, and the taste is better.