Is the fish particularly large? A catty below the general 8 minutes can be, steaming over is very unpalatable. But the steam must be sufficient, steamed out to be delicious. A catty or more can add another 3 minutes. To note, is the steam up and then put the fish into the pot steam, and then count the time ah.

How long does it take to steam tilapia to be tasty? Two big tips to benefit a lot

A little half an hour on the line.

1 catty fish:

1. To put water 1.62 liters.

2. Put 39 grams of ginger to remove the fishy flavor.

3. Put 42 grams of salt.

4. Put 16g of soy sauce.

How long do you usually steam Fukushima fish?

Steamed Blessed Fish

Ingredients: 1 Blessed Fish, shredded ginger. (I think with the addition of forest green onion, shredded tangerine peel may be better flavor ah!)

Practice: actually very simple. The fish open belly wash, with salt rubbing the fish body inside and outside, set on the plate, put ginger, after adding the appropriate amount of amoy soy sauce and oil for steamed fish. Into the cage fierce fire steam cooked 5 to 8 minutes out, you can eat it!

How to steam tilapia

Steamed tilapia (oil-free version) of the practice steps

1

Tilapia a, clean, in the body of the fish on each side of the four or five cuts.

2

Marinate the fish with salt and cooking wine for about 10 minutes.

3

Put the marinated fish into a plate with ginger and garlic.

4

Drizzle with a little soy sauce.

5

Put on the cilantro segments.

6

Cover with a layer of plastic wrap and poke a few holes in the wrap.

7

Put water in the steamer and turn on the heat to boil.

8

When the water in the pot boils, put in the steam layer and add the fish.

9

Cover the pot and start steaming the fish.

10

Steam the fish for about 15 minutes!

11

Fish out of the pot to transfer the fish plate, dripping with soy sauce ok!

How to make steamed tilapia ah?

1, choose a size equal tilapia (live fish), kill good clean. 2, the green onion cut into long thin. 2, the green onion cut into long thin julienne, ginger cut into julienne. 2, the cleaned fish body smeared with a thin layer of salt, in the belly of the fish to put a few shredded scallions 3, the pot filled with water to boil open the fish steamed for 8 minutes (a very small 6 minutes can be), pour the water of the steamed fish dish 4, and then the shredded scallions and shredded ginger spread on the fish body, in the side of the fish dish poured on the right amount of soy sauce 5, will be the vegetable oil (preferably peanut oil, more points) poured into the frying pan, hot until the oil smokes. 6, will be hot oil poured on the good spread of green onions and ginger on the fish (there will be the sound of Zi Oh), so the fragrant steamed tilapia on the ready.

Be sure to fresh tilapia, big best, other species of fish can not. Wash and control water into the plate, front and back depending on personal taste evenly smeared with salt, thin ginger 3 pieces, 1 piece of the lower body, 1 piece of the abdomen, 1 piece of the upper. Drizzle 1 tablespoon of soy sauce over the top. Steam the fish immediately after the above work is done, and continue steaming for 15 minutes after the pot is opened. After steaming, the meat on the fish will split open naturally. Prepare 1 tael of finely shredded green onion and place it on one side of the steamed fish (don't spread it out or the oil won't penetrate), heat 1 tael of oil in a wok and pour the green onion over the hot oil. OK, you can eat. Production is simple, the taste is absolutely no fishy, the original flavor tender

Steamed tilapia how to do

Steamed tilapia practice is as follows:

1, choose a size equal tilapia (live fish), kill good clean.

2, cut the green onion into long thin julienne strips, ginger cut into julienne strips.

2, the cleaned fish body smeared with a thin layer of salt, in the belly of the fish to put a few shredded scallions

3, the pot of water to boil open the fish steamed for 8 minutes (a very small 6 minutes will be able to do), pouring the water steamed fish dish

4, and then the shredded scallions and shredded ginger on the body of the fish, fish dish side of the pouring of the right amount of soy sauce

5, will be the vegetable oil (preferably peanut oil, a lot) poured into the frying pan, hot to the point that it was not too late. ) pour into the frying pan and heat until the oil smokes.

6, will be hot oil poured on the fish laid onion and ginger (there will be a sound Oh), so the fragrant steamed tilapia on the ready.