Puning Soya Bean Paste Stir-Fried Sesame Leaves

Main Ingredients

Jute Leaves

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Dried Chili Peppers

2pcs

Garlic

Moderate

Puning Bean Paste

Amount

Soy Sauce

Amount

Steps

1. Wash fresh hemp leaves and dry them

2. Boil water in a pot

3. Put down two tablespoons of salt

4. Boil it and blanch the leaves

5. Water, you will find hemp leaves slightly wrinkled

7. pan heat, under the right amount of oil (the amount of oil to be slightly more)

8. cut the dried red chili and garlic cloves (many do not eat spicy Chaoshan people will not be under the chili, but I am based on my family's taste blend)

9. garlic and dried chili pepper popping aroma, the next tablespoon of Puning soybean paste

10. wring dry The water of the hemp leaves into

11. constantly stir fry, about to be out of the pan, add a small amount of raw pumping to enhance the flavor

12. particularly delicious Chaozhou small dishes to come

Small tips

Fresh hemp leaves must be blanched first, you can remove the bitter taste. And must be under the salt to the water, under the salt can not be less, this kind of dish fried very watery words, is not the authentic practice, the authentic practice is the leaves are slightly salted water boiled to the shrinkage, in order to achieve the best taste.