Materials that need to be prepared in advance include: Schisandra chinensis 150g, and proper amount of shochu.

1, Schisandra chinensis is cleaned with clean water and dried.

2. Then put the Schisandra chinensis into a blender and break it.

3, hot pot, pour the Schisandra powder into the pot and fry until dry.

4. Cool the Schisandra chinensis, put it in soju, seal it, and keep it in the shade for 15 days.

5. After 15 days, open the lid and pour out, thus it is finished.