200 grams of rice wine, 1 egg, 5 grams of sugar, 5 grams of starch

Egg Wine Steps

1. rice wine, starch, sugar and egg ready

2. then add water to the bowl, the starch into a thickening sauce, the egg into another bowl, with chopsticks, stirred standby

3. wash the pot and add 400 grams of water. 400 grams of water, open high heat to boil the water

4. After the water boils, put the rice wine into the pot

5. The water boils again, adjust the fire, the beaten eggs into the pot into the egg flower

6. Then add sugar 5 grams to the pot

7. Finally, under the gravy, the gravy can be divided into several times, the consistency of their own grasp of the situation, and then again will be the egg wine boiled out on the It is not a good idea to use the same color as the original.