Raw materials:

North tofu 4 blocks, 150 grams of fat and lean pork, 150 grams of pork, 50 grams of soybean paste, 100 grams of green garlic, 50 grams of soy sauce, 25 grams of cooking wine, 5 grams of monosodium glutamate (MSG), 25 grams of starch, 150 grams of soup.

Practice:

1, tofu cut into 1 inch and a half square, 1 ? thick slices, green garlic cut open and cut into sections;

2, hot pan, oil, oil hot bar tofu fried into both sides of the caramelized yellow removed, down into the meat slices stir-fried, and then add the bean paste stir-fried crispy, add soy sauce, soup, cooking wine, tofu, small fire into the taste, and then add monosodium glutamate, thickening with water starch, into the green garlic can be.

Reference recipe two:

Materials: a piece of tofu, half a cucumber, a carrot,

shrimp 12 or so, half a green onion, cornstarch, water, soy sauce soy sauce,

Soybean oil and sesame oil and so on a little bit of sugar, salt to taste.

1, tofu cut into slices, the thickness of your own. Cucumber, carrots also cut into corresponding diamond-shaped slices. Cut the scallions into small pieces.

2, a little cornstarch will be wrapped in tofu, put in a frying pan, deep-fried golden brown out. Use the remaining oil to deep fry the shrimp and fish out as well.

3, and then the domestic put a little oil, when the oil is hot, add chopped green onion, carrot slices, stir fry.

4, finally the tofu into the drizzle a little soy sauce, salt, sugar, wet starch. Put cucumber and shrimp. Continue to stir fry, and finally drizzle sesame oil. You can get out of the pot.

Reference Recipe 3:

500 grams of tofu, 1 egg, 10 grams of green onion and ginger ****, 1 tablespoon of shaoxing wine, 50 grams of lard, salt, cornstarch, chicken powder, sesame oil, cilantro moderate.

1, cut the tofu into 3x2 cm thick slices, placed in a pot of boiling water to scald through the fish out.

2, the egg with a little salt and starch beaten; pot of oil will be the eggs seared into the egg skin; and then cut the egg skin into diamond-shaped slices.

3, pot on the fire, put the lard hot, and then add half a cup of water, put the tofu, egg skin, green onions and ginger, salt, chicken powder, shaoxing wine, cilantro boil, drizzle with sesame oil can be.

Reference Recipe 4:

Originally

Materials: 200g of bean curd, 10g of black fungus, 15g of sliced asparagus, 35g of sliced pork, 75g of vegetable oil, 20g of chili sauce, 1g of monosodium glutamate (MSG), 1g of salt, 12ml of soy sauce, 6ml of cooking wine, 0.2g of pepper, 5g of egg white, 3g of cornstarch, 8g of green onion slices, 5g of ginger slices, 10g of garlic slices.

Making process:

1, south tofu cut into domino block, into the 80% hot oil deep-fried until golden brown removed.

2, pork slices with salt, monosodium glutamate, cooking wine, pepper, egg white, starch batter.

3, the pot on the fire into the oil, when the oil is hot under the meat slices fried, add hot sauce, sliced green onions, ginger, garlic, asparagus slices stir-fried flavor and then add the soup, cooking wine, soy sauce, monosodium glutamate, fungus, sugar, under the bean curd, burned a few moments after the taste of water starch thickening that is complete.