The cake baked by the electric baking pan is dry and hard. The first reason is that the dough is not harmonious. Pancakes and dough are very important. There are many ways to mix dough, such as scalding, semi-scalding, warm water mixing and cold water mixing. Pancakes need to be semi-scalded, which makes the pancakes taste the best, fragrant and soft. Knead the dough to death, that is, you knead it too hard. No matter what kind of pasta you make, you should knead it after you make it, especially the dead bread. If you knead the dough for too long, the baked cake will be dry and hard. Just rub it a little, but if you make bread, rub it more, which will be more chewy and taste better.

1. Prepare ingredients: flour 400g, hot water 120g, cold water 120g, salt, allspice powder and oil. 2. Put the flour into the basin and divide it into two parts with chopsticks. Half of the flour is scalded with hot water while stirring, and the other half is kneaded with cold water while stirring. 3. After the dough is proofed, sprinkle dry flour on the chopping board, put the dough on it, knead it slightly, roll it into a thin round cake, evenly spread a layer of oil, then evenly sprinkle salt and spiced powder, and roll it up from one side.

4. After rolling, divide it into several small noodles with uniform size, pinch them at both ends, then stretch them while rolling, and finally pinch them at both ends, and flatten them into small cakes. When rolling, roll it on both sides, so that the level is clear. Cover them with a clean cloth and loosen the cover 10 minutes. 5. Preheat the electric baking pan in advance, brush a layer of oil, put the cake in, and bake it on low heat. Brush a little oil on the cake to lock the moisture, turn it over after baking it golden brown, and bake it golden brown on both sides. Tender and fragrant.

In fact, pancakes are just these steps, which are very simple to make. As long as you master the skills, pancakes are fragrant and soft, and it is convenient and clean to make pancakes with electric baking pans. As long as we find out the cause of dry and hard pancakes and master the skills next time, we can make fragrant and soft pancakes.